Yega Sheffield Fog Valley Coffee Taste description of Yega Sheffield Coffee Fog Valley Coffee

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Ethiopian Yirgacheffe coffee has always been considered one of the better quality and heavier coffee, but this coffee seems to be really delicious! As soon as it came out of the grinder, it had an almost irresistible smell. A lot of coffee irritates your nose just to lower your taste buds, but that's not the case: this coffee meets and exceeds expectations. The word "big" is the most appropriate word to describe "Yegashev". The aroma, body (even in a F-A-B roaster), brightness and complexity are so strong that it's like trying to balance a boulder on a nail. This may be an exaggeration, but if you want a nice cup of coffee with a lot of nuances, look elsewhere. This is bold: chocolate with Carmeli texture, heavy fruit and sweet honey.

I know it's a coffee from the Yirgacheffe region, but I'm sure it's a great Hara coffee, a mixture of outstanding Yemeni coffee and outstanding Yirgacheffe coffee. Fruit aromas range from bananas to blueberries, with even hints of strawberry, black cocoa, nutmeg and cinnamon; a hint of flowers and nuts and, surprisingly, a little earthy. I'd like to say that this is the most complex single-origin coffee I've ever had. So in my experience, a lighter baking that doesn't allow the beans to crack the second time will remain hugely complex.

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