Nearly half of the coffee shops in the Netherlands still allow smoking.
Compiled according to DutchNews.nl report
Nearly half of Dutch coffee shops and bars still allow guests to smoke in their premises, according to figures released by the Dutch Food Safety Agency NVWA on June 19th.
Although most service industries have official smoking bans, 49% of bars and coffee shops still allow guests to smoke, roughly the same number as last year.
The smoking ban in the disco is better. Smoking was banned in 60% of discos in 2011, and that proportion has now risen to 66%.
NVWA conducted 8420 surveys from January to May this year. In 942 surveys. They found defiance of the smoking ban, fined smoking in 762 inspections, and other coffee shops and bars were given written warnings requiring further investigation.
The smoking ban on coffee shops, bars and restaurants came into effect in July 2004. The current government lifted the smoking ban in small coffee shops without employees in 2010 after small coffee shop owners objected to the smoking ban.
(responsible Editor: cafe)
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Coffee exports from Vietnam reached 2.3 billion US dollars in the first half of the year.
According to a report in Vietnam's Financial Times on July 2, Vietnam's Ministry of Agriculture and Rural Development said a few days ago that in the first half of this year, a total of 1.1 million tons of coffee were exported, earning foreign exchange of 2.3 billion US dollars, up 25.6% and 20.4% respectively over the same period last year. In June, 190000 tons of coffee were exported, earning a foreign exchange of 397 million US dollars. In the first five months, Germany and the United States, the two largest coffee markets in Vietnam, achieved rapid growth, while India
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Starbucks "do as the Romans do"
On a sunny morning in Paris, Marion Bayod huddles behind a small table in Le Cactus, a street-side cafe she has frequented for years, in the elegant and fashionable Marais district. She glanced at the Starbucks opposite. I never go to Starbucks. It's boring, coffee is mediocre, and expensive, says Bayod, a 35-year-old masseur who's working with a waitress
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