Famous BYD Mocha Coffee Pot Chemex hand Pot Mocha Coffee Pot Italian Coffee Pot
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
The beautifully designed mocha pot has a large number of fans and fans all over the world. The mocha pot was made in 1933 by metal mechanic Luigi. Ponty invented. The mocha pot was mass-produced soon after it was invented, and today the world's largest manufacturer of mocha teapot is the well-known BIALETTI company, which specializes in the production of mocha teapot and its ancillary equipment.
Although the mocha pot is essentially an infiltration pretend, according to BYD, the design of the mocha kettle is inspired by the unique Sheung Shui device of the large transmission washing machine in the laundry room. When the mocha pot is heated, the water in the low trough flows into the mocha pot and passes through the coffee powder, making the mocha pot the first coffee-making equipment in the world that does not require other additional filtering equipment.
The fascinating classic octagonal mocha pot, sometimes called caffettiera, carries a strong and important historical significance for coffee. As a successfully designed product, the only coffee equipment that can be compared with the octagonal mocha pot in terms of beauty may be the same classic Chemex hand brewer.
Culturally, the advent of mocha pots has turned espresso into a beverage that can be made more heavily. The invention of the mocha pot coincided with the Italian recession of the 1930s. At that time, espresso could only be made in cafes using a dedicated commercial coffee maker, and the invention of the mocha pot completely changed that.
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Daily bar coffee machine cleaning maintenance Italian coffee machine maintenance Italian blend coffee beans
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. First, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket into the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press 6
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La minita Raminita introduces coffee with solid taste and rich flavor.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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