La minita Raminita introduces coffee with solid taste and rich flavor.

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Country: Indonesia

Product name: Raminita Ikanda

Production area: Lake Toba, Lintong,Sumatra

Particle size: 18 mesh

Treatment method: semi-washing

Altitude: 1000-1800 m

Variety: Arabica

Iskandar coffee is produced in Medan, North Sumatra, near Lake Lake Toba. Through La minita's exquisite sun drying technology and three manual screening procedures, Ikanda Coffee has achieved its unique and perfect flavor. Because of its labor-intensive production process, it can only provide less than 1000 packets of coffee per year, and these strict and complicated procedures are all designed to enable La minita customers to enjoy the highest quality coffee.

Flavor description: with obvious cream, black sugar, caramel-like flavor, the taste is solid and rich and the finish is long and slender.

The geographical environment of La minita

Hacienda La Minita Manor is located in the famous Tarrazu producing area of Costa rica. Due to its excellent geographical environment and microclimate, the beans of La Minita Manor have a more balanced and fragrant taste than coffee from other Tarrazu producing areas.

Of the 1200 acres of the total cultivated area of La Minita, 680 acres are currently under cultivation. Of the remaining 520 acres, 200 acres south of the manor serves as a natural forest reserve forbidden to grow coffee trees, while the manor is planted in the east-west direction, facing the Tarrazu River to the south and the Alumbre River to the north. The two rivers meet on the western ridge where the manor is located, and the soil is gray, yellowish brown and reddish clay rich in organic matter. Some areas of the manor reach a height of 1830 meters, but the height of the central area falls between 1250 and 1650 meters.

Although there are differences in altitude and temperature, fortunately, the cooling effect caused by the river around the manor is reduced, and the farm faces to the west and can slowly heat up in the morning and cool slowly in the evening. It is also because this unique geographical environment has formed unique advantages.