Daily bar coffee machine cleaning maintenance Italian coffee machine maintenance Italian blend coffee beans
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant.
Daily cleaning and maintenance of coffee maker at bar
1. Put the backwash gasket into the double-end handle and buckle it to the brewing head of the coffee machine.
2. Turn off the computer
3. Press the 60ml key for a long time until the cleaning appears on the screen, release the 60ml key to clean automatically
4. Add 300ml cold water to 600ml drawn steel cup and put it into steam pipe for heating and cleaning (about 60 °).
5. Just clean the filter plate.
Weekly cleaning and maintenance of coffee maker at bar
1. Put the backwash gasket into the double-end handle and add 2g coffee machine cleaning powder (about half a spoon short), then buckle to the brewing head of the coffee machine.
2. Turn off the computer
3. Press the 60ml key for a long time until the cleaning appears on the screen, release the 60ml key to clean automatically
4. Add 300ml cold water to 600ml drawn steel cup and put it into steam pipe for heating and cleaning (about 60 °).
5. Pry off the rubber ring and filter screen on the bubble head with a short bar spoon, pry off all the handle filter screen, and wipe the bubble head with a dishcloth.
6. Soak the strainer and handle in hot water and add 5g (one spoonful short bar spoon) coffee machine cleaning powder
7. Then clean the rubber ring and filter tray.
(note: all gelatinous parts cannot be soaked in hot water with coffee machine cleaning powder.)
Monthly cleaning and maintenance of bar coffee machine and boiler
1. Open the sink of the coffee maker
2. Turn on the black switch below the electronic display screen of the coffee machine. (slow down the angular speed of 180 °in the open state, fine-tune it.)
Note: 90 °angle in closed state, 180 °angle in open state
3. Remember to set the switch to 90 °angle in the off state after emptying the boiler water.
Fourth, cleaning and maintenance of bean grinder
1. Take out the bean warehouse, transfer the coffee beans to a sealed can, and then clean the bean warehouse.
2. Grind the remaining coffee beans into powder and clean them with paint.
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Italian espresso also known as: Espresso espresso strong aroma and bitter Italian style
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
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Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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