Panamanian Pokuet butterfly (Panama Boquete Butterfly) has a rose summer flavor

Panamanian Boquette Butterfly (Panama Boquete Butterfly)

Origin: Boquete,Panama

Bean species: 40%Geisha, Catuai, Caturra

Processing plant: Hacienda La Esmeralda

Altitude: 1600m

Handling method: Washed

Picking and processing time: 02Compact 2014

Baking degree: Light-Medium

Tea, taffy

The coffee used by the butterfly comes from the Baru volcano region of the Boqui specialty region of Panama. Up to 1600 meters above sea level, the special microclimate leads to abundant rainfall and great temperature difference between day and night in this area, coupled with fertile volcanic soil, as well as meticulous planning and management of the harvest period, so that the coffee here is excellent in terms of richness, acidity and flower fragrance.

What is special about this coffee is that the raw beans we get are made from a mixture of different varieties, including the famous Rose Summer. More than 40% of the rosy summer is used, which gives this coffee a rosy summer flavor.

After communication with raw bean merchants, they learned that due to the history of the manor, in order to pursue mass production, the early rose summer varieties were mixed with other varieties, so in order to facilitate picking, farmers usually mix the special flavor of rose with other Kaddura and Kaduai varieties. After that, due to the fame and high price of the rose summer variety, all kinds of processing plants began to operate more finely.