Angola is expected to become a major coffee producer again
Josefa Correa Saco, secretary-general of the African Coffee Organization, said recently that Angola is expected to regain its position as a major coffee producer in the world due to the nationwide coffee planting campaign. Sako said that at present, there are still gaps in the international coffee market, and Angolan coffee should not only improve its output, but also its quality, so that it can really fill the supply gap.
Angolan Agriculture Minister Afonso Pedro Kanga revealed that Angolan coffee production this year is expected to double that of last year to 12000 tons. In 2008, in order to regain its status as a major coffee producer in the world, the Angolan government introduced a plan to receive a preferential "micro-loan" of US $5000 per farmer to grow coffee.
Angola was once one of the largest coffee producers in the world, with coffee production reaching a record 225000 tons in 1974. However, the 27-year civil war that broke out after independence in 1975 led to a sharp decline in coffee production in Angola.
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Yunnan promotes Pu'er tea and coffee in Paris, France
A few days ago, the Yunnan tea and coffee promotion meeting organized by the French Tea Committee was held at the famous French Industrial House in the sixth district of Paris. The Yunnan delegation led by Li Rong, deputy director of the Yunnan Provincial Department of Commerce, went straight to the scene of the promotion meeting as soon as it got off the plane. Chen Wenxiong, deputy head of the Chinese community in the 13th district of Paris, representatives of the Commercial Office of the Chinese Embassy in France, the French Ministry of Foreign Affairs and the Ministry of Commerce, and nearly 100 people attended.
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Chinese Coffee is popular in the United States
The word "Chinese coffee" may sound strange to you, but it has almost reached a household name in the United States. The top professor in the field of soybean research in the United States even said that "Chinese coffee" is a "secret weapon" to improve the dietary structure of Americans.
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