Chinese Coffee is popular in the United States

Carl Weingartner, a professor at the National Soybean Research Laboratory of the University of Illinois in the United States, attended the 8th World Soybean Research Congress held in Beijing on August 11. The conference is held every five years, and it is the first time that it has been held in China, the country of origin of soybeans. According to Professor Carr, in 1995, the United States FDA issued a health statement telling the public that eating 25 grams of soybeans a day could reduce the incidence of heart disease. Since then, the American public has paid more and more attention to soy. In recent years, relevant agencies in the United States have begun to recommend "bean coffee", which is also affectionately known by the American people as "Chinese coffee", which combines soybeans with coffee and adds some soybeans when grinding coffee. Use the natural anti-cancer ingredients contained in soybeans to improve the dietary structure of Americans and reduce their risk of cancer.

Drinking "Chinese coffee" does not require Americans to change their coffee drinking habits and at the same time increase their health stakes. Professor Carr said that Americans themselves are easily receptive to fresh flavors, coupled with the excellent health benefits of soybeans, so this way of drinking has become fashionable in the United States. Moreover, in many cafes in the United States, when you order coffee, the waiter has already begun to ask you whether to add milk or soy milk, or even directly replace the milk injected in the coffee with soy milk to increase its health effect.

In addition, the US government popularizes the nutrition knowledge of soybeans to the public through educational means, not only through television and radio, but also in nutrition classes in many primary and secondary schools. The US government hopes to integrate soybeans into American life by using high-quality plant protein from soybeans to replace animal protein in meat, so as to change the meat-based diet of Americans. Now, the most common soy food made by many American housewives and most commonly seen in restaurants is "vegetarian meat", a semi-vegetarian food that uses tofu and meat to make fish and shrimp. It is also very popular with Americans.