Coffee review

One of the most professional exhibitions in the coffee industry, 2016 Beijing Cafe Show [China International Coffee Show]

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, As one of the most professional exhibitions in the coffee industry, 2016 Beijing Cafe Show [China International Coffee Exhibition] is based in Beijing and radiates the whole country, showing the development of the industry. The China International Coffee Fair is in line with the Seoul Coffee Fair, the largest coffee fair in Asia, with a far leading degree of internationalization. The exhibition consists of four pavilions, covering an area of 20000 square meters, with 300 exhibitors.

As one of the most professional exhibitions in the coffee industry, 2016 Beijing Cafe Show [China International Coffee Exhibition] is based in Beijing and radiates the whole country, showing the development of the industry. The China International Coffee Fair is in line with the Seoul Coffee Show, the largest coffee exhibition in Asia, and is far ahead in the degree of internationalization. The exhibition consists of four pavilions with an exhibition area of 20000 square meters and 300 exhibitors, pushing the development of the coffee industry in North China to a new height.

The live activities of this exhibition are splendid. Including the continuation of last year's most popular world baristas all-star performance WCE All-Stars, baristas from all over the world compete together to see world-famous baristas and taste masterpieces at the same time. The finals of the most popular "Nestle Cup" draw competition and the most popular "Whitte Cup" Chinese barista contest continue brilliantly. There are also Italian barista Challenge and World Coffee Sweeter Competition Chinese tryouts have a better chance to go to Italy, South Korea and other places to participate in the global finals! There is also Fabbri Italian handmade ice cream master class, hand-in-hand to teach you to make pure Italian Gelato.

Don't worry about the baby who didn't come to the exhibition! Follow the pace of the editor! The editor will take you to know all kinds of interesting and novel products and wonderful events of 2016 Beijing CafeShow!

The ▲ exhibition is so popular, not only because of the strong publicity, but also because the exhibition itself is close to the people, and it is a good opportunity for enterprises to get in close contact with the public and receive feedback from the terminal market.

There are more than 300 exhibitors in this exhibition, and each exhibitor has come up with his own "treasure of the town shop" and "housekeeping skills" to attract a large number of fans. Let's take a look at the elegant demeanour of the major booths.

Enterprise booth / products

▲ Xiangji Coffee Group booth and the main equipment, there are still the most handsome black eagle and the new appearance of the white eagle! And cold brewed fruit tea is also a popular popular drink this year.

▲ NESPRESSO

▲ well-known Italian brand LAVAZZA

▲ FAEMA Pegasus booth and main thruster E71

▲ Ming's Mings and SANREMO coffee machines

▲ Baorong booth not only displays the world's high-quality raw beans, but also has hand-net baking and hand-made coffee to greet everyone!

▲ Wang Li Coffee

▲ Golden Milan Coffee

▲ Sheng Tang International

▲ Dazheng Group

▲ Shanghai Masters

▲ Shanghai Shengyi

▲ Huijia WPM series is still popular with many enthusiasts. This time also showed a unique shape of the roaster, do you want to play? More than 10 people left messages in the background, and the editor held a trial meeting in Guangzhou!

▲ Beijing Hongyaxuan booth, this year ushered in the 10th anniversary celebration

▲ ESSSE Esther Coffee is the designated bean in the EIC China Competition for two consecutive years.

▲ WEGA coffee maker

▲ Italian Fabbri drinks show

▲ Coffee Salon booth and friends, this year ushered in the 12th anniversary! Thank you for your support and company!

The market potential of ▲ ice extract is huge, and the editor also wants to have a taste!

▲ this is the most mature version of nitrogen coffee I have seen so far. It is preserved and brewed in the form of draft beer. It tastes very rich and smooth!

▲ intelligent coffee terminal, can achieve different means of payment and marketing, even if you want to drink coffee in the street can be bought at any time!

The mobile coffee car that ▲ has been talking about all these years! Keep improving!

▲ a variety of small coffee equipment, convenient and fast! The future market is huge!

▲ Lincter and Staresso Star Grain Coffee Machine, which won the Red Dot Award.

▲ Timo launches new hand bean grinder

Activity chapter

In the three-day exhibition, for lovers from all over the world to bring the most popular world coffee event-barista all-Star Competition WCE All-Stars. During the three-day event, coffee industry competition champion baristas from the United States, Italy, Taiwan, Greece, Chinese mainland and South Korea gathered at 2016 Cafe Show China to bring high-end events and challenges, including exotic espresso experience, guessing campaign, signature photo session and exotic latte making experience! While seeing the elegant demeanor of the world-famous barista, there is also a chance to taste the coffee made by the master himself. No wonder the booth has been hot and enthusiastic these three days.

The Nestle Cup final is not a professional competition in the traditional sense, but includes entertainment, communication, ability demonstration, local barista fellowship and so on. The flower-pulling competition is only a comparison of the appearance of the barista's flower-pulling works, not an evaluation of the overall ability of the barista. Before the event in Xiamen, Chengdu, Guangzhou, Shanghai, Beijing and other places to hold sub-competition areas, has accumulated a lot of popularity!

This competition also successfully decided the champion and second runner-up, let's take a look at their elegant demeanor.

Champion-Sun Lei

Second Runner-up-Liu Qiang

Second Runner-up-Tsang Kwang Fai

In order to improve the overall quality of baristas, meet the needs of high-level customers, promote the sustainable development of the coffee market, ensure the consistency and standardization of coffee aroma quality, and enhance the understanding of aroma and SCAA flavor wheels in line with SCAA standards, the 2016WACC World Coffee aroma aroma Competition China trials were launched. The competition system is lively and interesting, the atmosphere is very active, the champion will represent China to participate in the World Championships, but also can get a HB roaster as a reward!

Coffee smelling division competition successfully decided the champion and second runner-up, to see who is the strongest nose!

Champion: Zhang Wenting, from Beidaihe 1898 Cafe

Second Runner-up: Li Shanshan, from Baoding, Hebei

Second Runner-up: Li Yi, from Jinan, Shandong Province

At the same time, congratulations on winning the top six and thanks to all the contestants. I hope you will go back and consolidate your efforts and continue to participate in next year's China qualifiers.

The China-Italy Coffee pull Art Competition aims to improve the overall level of coffee beverage production and strengthen the exchange of coffee culture between China and Italy. The event is hosted by Accademia Italiana Baristi Italian Barista College, Beijing Qianfeng Coffee and Beijing New Dongjiao Mall Co., Ltd. In this competition, excellent baristas will be selected to compete with foreign baristas and improve each other.

The 2016 Whitte Cup China barista Competition is a coffee industry competition sponsored by HTC. The competition follows the schedule rules of the World Coffee Competition, focuses on coffee production and technology, and has been committed to carrying forward the concept and cause of Chinese coffee culture. The organization strictly controls all aspects of the competition, so that the event is not only a simple game, but also a moment of communication, a moment of gathering, a moment of promotion, and one of the driving forces to promote the coffee industry in China.

Italian handmade ice cream master class brings you the basic courses of Gelato, such as the origin of Gelato; what is Gelato; how to make Gelato;, how to recognize good Gelato, etc., there is also pure handmade ice cream for everyone to taste! Although the editor only stayed for a few minutes, what he heard was full of practical information!

CoffeeTalk2016 invited several well-known experts in the industry to give you a wonderful lecture, and there was a coffee shop team at the scene to make coffee for you.

Coffee boutique life photography exhibition official account: coffee boutique life director afine, held a coffee-themed photography exhibition, for the majority of coffee lovers presented a visual feast.

Delicious food, delicious food, fun, interesting, there are too many, can not stop, other booths editor also do not explain one by one, let's take a look at the exhibition tidbits!

Tidbits

See you at 2017 Cafe Show China next year!

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