Panamanian Emerald Manor Rosa Coffee Bean introduction to Baru Volcano Coffee producing area
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got seeds from CATIE, Costa Rica, and started growing Rosa Coffee.
Geisha, sweeping the coffee industry with the power of a hurricane, the coffee revolution is so fierce that the Blue Mountains of Jamaica and Kona of Hawaii, which have occupied the throne of the coffee kingdom for a long time, have to stay away. this wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles, and its best spokesman is the "La Esmeralda" manor from Panama.
Panamanian Emerald Manor Rose Summer Coffee beans
The history of Esmeralda Farm:
Haines, a Swede, in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden and was president of the Bank of America and director of United Nations Development.
His son, Mr. Bradesson, moved to Panama from California in 1973 and inherited his father's farm. He changed most of the farm to grow coffee in 1987 and invested in the machinery and equipment of refined coffee to start the brand in 1994. Brais. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson grows Geisha coffee, which attracts the attention of the coffee world.
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El Salvador Coffee Manor, one of the small countries in Central America, introduces Mercedes Manor.
El Salvador coffee El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, aromatic, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. The origin of coffee in the early 1990s, guerrilla warfare greatly damaged the country's national economy and made coffee
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Introduction to the flavor and taste characteristics of Ecuadorian coffee in San Cristobal
St. Cristobal is a larger island in the Galapagos archipelago. At 410m above sea level, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island. Mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. For here.
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