Introduction to Panamanian boutique coffee beans-Rosa Coffee
Panama has emerged as one of the world's best coffee producers since three years ago, surprising countries that have been at the forefront of developer production for many years. Panama's main coffee producing area is the west, close to the Costa Rican border, producing the best washed coffee. The cold and stable climate at high altitudes in Panama is more conducive to the growth of coffee beans than coffee beans grown at low and middle altitudes. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is also the hardest. Coffee beans at high altitudes have the most complete taste, higher alcohol and diversified flavors, such as chocolate, caramel, flower and so on. Warm in the mouth, moderately sour and bitter. Panama's tallest growing bean is one of the most outstanding varieties
BOQUETE Panama is located in Chiriqui province on the border with Costa Rica. It is the origin of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located 4000 feet above sea level in the mountains of Porgate, originated from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family. In 1925, Canadian fruit merchant Alexander DUNCAN MACINTYRE (ALEXANDER DUNCAN MACINTYRE ) was infected by his brother Joseph and settled in Porgate. In the same year, he married ANGELA ROSAS and bought a manor named "LA CAROLINA" to start growing coffee. Their descendants still own the estate and it has become one of the most famous coffee estates in the area.
In fact, Panamanian coffee has not received due recognition and attention in the fine coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaiian kona coffee or even Jamaica Blue Mountain coffee. Panama coffee generally belongs to the middle and low price, but its performance in the cup is often no worse than any famous and even expensive famous coffee producing area. Excellent Panamanian coffee is bright, pure, medium bodied, comfortable, mild and even has excellent complexity. In a few years, these excellent quality, affordable premium Panamanian coffees will be popular all over the world!
Panama Fine Coffee Bean Introduction-Guixia
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Boutique Coffee beans Indonesia Mantenin Coffee beans introduce the Lindong producing area of Sumatra
Aceh Gold TP, from Raminita, is famous in the world as one of its top Mantenin products because it adheres to the strictest quality management of La Minita and the company sends people to Sumatra to provide technical guidance, from planting to processing. And requires the full harvest of ripe fruit. This coffee bean is located in Aceh.
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Kilimanjaro coffee is a large coffee bean of uniform size, gray green in color, with a strong sour and sweet aroma, excellent flavor. Medium-baked will emit sweet and light sour, deep-baked will produce a soft bitter taste, suitable for blending. Brewing method Edit Kilimanjaro coffee is mainly suitable for blending, you can adjust it yourself
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