Where is the coffee growing place in China? what's the quality, flavor and taste of coffee beans in Yunnan, China?

Although Yunnan has an ideal coffee growing climate, Nestl é is also committed to maximizing the output value and crop value of coffee in the region. Nestl é has cultivated coffee seeds suitable for local soil conditions and climate, providing Yunnan farmers with the most advanced knowledge and technology to improve the growth and competitiveness of the local coffee growing industry.

At the same time, Nestl é has been committed to ensuring that coffee beans produced by farmers can meet Nestle's quality standards. In the process of achieving this goal, Nestle's technical assistance and training are the key factors for success, and promoted the overall development of the coffee growing area in Pu'er City, Yunnan Province.

Obviously, Nestle's participation has played a catalytic role in the development of coffee in Yunnan, promoting local coffee cultivation and overall economic development. More than 20 years after Nestl é entered the region, Yunnan has developed from a traditional tea growing area into a booming and profitable producing area of high-quality small-grain coffee beans.

The Future of Coffee cultivation in China

The overall development of coffee industry in China and the world will certainly lead Chinese coffee cultivation to a bright future.

Gradually improving the quality and flavor characteristics of coffee beans is the key factor to create a reputation among global coffee buyers and lovers, and ultimately promote the growth of coffee bean demand in China.

It is believed that in the near future, the current situation of infighting in the domestic coffee industry will be broken, and there will be several powerful coffee companies that can represent China's coffee industry, leading China's coffee cultivation to the road of sustainable development. now it is mainly distributed in Yunnan and Hainan, Fujian and Guangdong also have a little planting. Among them, Yunnan coffee planting area of more than 1.4 million mu, output of more than 80,000 tons, accounting for more than 99% of China's coffee planting area and output, is the largest coffee producing area in China.

As Nestle and other coffee companies step up efforts to open up raw material producing areas in Yunnan, Yunnan small-grain coffee is also sold to Europe and more than 20 countries and regions such as the United States, Japan and South Korea.

The factors of the rise of Coffee in China

A unique geographical location

The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. Coffee is one of the most popular drinks in the world, with global consumption of more than 1.5 billion cups a day. To meet the global demand for coffee, 25 million farmers in more than 80 countries are engaged in coffee cultivation. At present, the global annual output of coffee exceeds 8 million tons, making coffee the most important agricultural product in the world.

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