Coffee produced in those places in China 2015 Chinese coffee production Chinese coffee industry

Many experts believe that China's arabica coffee still has a long way to go if it wants to reach the level of Latin America and occupy a place in the world coffee production. "Chinese Arabica coffee, as a relatively new variety of the world coffee family, will be accepted by more and more manufacturers because of its improved quality," Volcafe said. Arabica coffee beans are famous for their light shape and fragrant fruit aroma. Arabica beans from China's Yunnan province have become the main blend of European Arabica coffee, mainly used to make cappuccinos and espresso, according to international coffee traders and roasters. However, as a new coffee producing area, Yunnan needs a long time to occupy a place in the world coffee producing area. "to achieve this goal, China will double its global coffee production in the next five years," said a head of Volcafe, a Swiss coffee maker active in the Chinese market, whose goal is to make the world's government and farmers aware of the efforts of the Chinese government and farmers. Volcafe will also form a partnership with Yunnan Simao Arabica Star Coffee Company (SACCO), a local coffee maker, to set up a joint venture for coffee production in Yunnan to improve the quality of Yunnan coffee and make it more suitable for commercial production. There are also multinational coffee companies in Beijing, such as Nestl é, which has been in the coffee industry in China for more than 20 years. China thinks it has enough strength to compete with the world's two largest coffee producers: Brazil and Colombia. Their production is 5.12 million bags and 1.25 million bags (60 kg each). These two countries account for more than 50% of global coffee production. Vietnam in Asia, by virtue of the cultivation of robusta coffee, also occupies a pivotal position in the world coffee production. This coffee has a relatively strong aroma and is a low-quality coffee bean used to produce instant coffee. The output of coffee is about 2.93 million bags, which has been on the rise in China in recent years. It has successfully convinced many farmers that coffee is the least restrictive condition. And the crop with the highest economic benefits. Moreover, the Chinese are gradually infatuated with the taste of coffee, but, judging from the current situation, the impact of Chinese consumers' preferences on the expansion of coffee is almost negligible. According to statistics released by the International Coffee Organization (ICO), in 1998, China's local coffee sales were about 199000 bags, each bag of coffee weighed about 60 kg, but by 2012, China's coffee sales increased to 1.1 million bags. China's annual coffee sales are growing at a rate of about 12.8% between now and 2020, and will reach 2.8 million bags (60 kg each) by 2020. Another source of impetus for the development of coffee cultivation in China is the growing global demand. Between 2014 and 2015, the gap between global coffee supply and demand was about 8.9 million bags. Chinese coffee trees weighing 60 kilograms each grow mainly in Yunnan Province, which happens to be one of the best tea-growing places in China. Coffee, which originated in Yemen, was brought to southwest China by French missionaries in the late 19th century and promoted. However, due to the lack of sales market, coffee cultivation in China is still on a small scale. Until the end of 1980, the government decided to provide a development space for coffee cultivation. In 1998, China produced 6.24 million kilograms of coffee, but this year, it produced 90 million kilograms, almost the same as that of Costa Rica. The green plateau and endless tea gardens are the most impressive for foreigners. It is well known that China is the largest tea producer in the world. When it comes to traditional Chinese drinks, the first thing you think of is tea. But now China wants to change that, and she now wants to emphasize to the world that China is also rich in another drink: coffee, which is home to many coffee growing bases. Beijing has made it clear that it wants to become the world's leading coffee maker and the world's largest coffee seller.