Bali coffee flavor taste manor introduction coffee which brand is good
Bali coffee, known as "aristocratic coffee", is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.
The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. Cafes inherit some of the communicative functions of aristocratic salons in the social life of the common people, especially intellectuals.
Brand culture editor
Romantic Bali aristocratic Bali coffee
Bali Coffee is a tone, a harmony and a song. She is the beat of the waves on the coast of Kuta, the beat of Mozart drums and the chirping of aristocratic people in the cafe.
Bali is one of the most beautiful and distinctive tourist attractions in the world, with its unique natural scenery, ancient civilization and unique local folk art, beautiful beaches, exquisite handicrafts, graceful music and dance, it's almost a Shangri-La on earth.
The most famous golden coffee in Bali grows at an altitude of 1500 meters, and enjoys the influence of golden coffee culture in Bali. While tasting the bitter, sweet, fragrant but not sour coffee, the beautiful tropical island style has been calling for your next encounter.
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Vietnamese boutique coffee flavor characteristics taste introduction to Vietnamese coffee brands
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as
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Mexican coffee flavor taste manor production area introduces Mexican boutique coffee beans Mexican coffee brand
. After the workers picked the coffee beans, they spread the coffee beans in a special house with ventilation on all sides. About a week later, the coffee beans were packed in loosely packed bags so that the wind could blow through the bags. After about seven weeks, the coffee beans changed color and taste. Finally, these coffee beans are selected manually, and the coffee beans of high quality are selected and officially bagged for preservation. Aldu Malaga
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