Mexican coffee flavor taste manor production area introduces Mexican boutique coffee beans Mexican coffee brand
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After the coffee beans are picked, they are spread out in special rooms that are ventilated on all sides. About a week later, the beans are packed in loosely packed bags so that wind can blow through the bags. After about seven weeks, coffee beans change color and taste. Finally, these coffee beans are manually selected to select high-quality coffee beans and formally bagged for preservation.
Aldumara coffee beans are Mexico's top coffee beans, this coffee beans large particles, with strong sweet, sour and very good aroma Mexico has a long history of producing coffee, is currently one of the world's important coffee producing countries. Coffee produced in Mexico is naturally called "Mexican coffee".
About 5/6 of Mexico's national area is plateau and mountainous area, with an annual average temperature of 25-27℃; the climate of the Mexican plateau is mild all year round, and most of the territory is plateau terrain, with no cold in winter and no heat in summer. All trees are evergreen all the year round, so it enjoys the reputation of "plateau pearl". Due to geographical environment and climate reasons, Mexican coffee planting area is close to Guatemala, the main producing areas are Coco La Begu, Australia and Aluca states, the products are mostly washed beans produced in the highland, with good aroma and sour Mexican people are optimistic and enthusiastic, from their coffee, it can also be seen that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices.
Alcohol-free Mexican coffee is often served with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a saucepan over medium heat. Then add cocoa powder, dissolve well and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder mixed with milk. Allow the milk to cool for about 5 minutes before pouring into the coffee. Garnish the coffee with cold cream and a cinnamon stick. Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting such a cup of coffee, you feel as if you are traveling through a desert full of vicissitudes. Mexican coffee selection is usually carried out manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best quality and best coffee in the country
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Bali coffee flavor taste manor introduction coffee which brand is good
Bali coffee has a reputation for aristocratic coffee, is the most classic French coffee culture. It is popular both in France itself and in Europe and around the world. In particular, it is filled with a strong aristocratic culture, but also coffee lovers favorite. The French court is the center of French political and cultural life, and the salons of the upper class have always led French popular culture and life.
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Introduction of Dominica Coffee producing area introduction of Dominica Coffee beans
In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,
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