2016 Italian Coffee Championship final EIC barista individual competition
After four rounds of city division competitions, the top 12 were finally born. Who are they? Who will win the championship again? the final of the 2016 Italian Coffee Championship in China on July 20 will reveal the answer for you! This Italian Coffee Championship is also the Italian Coffee Food Festival. If you like coffee and foodie, how can you not be tempted?
What is EIC?
EIC is an individual competition for baristas, showing their enthusiasm and focus on coffee. During the competition, the contestants do not need to explain, just focus on making coffee.
The Espresso Italiano Champion Italian Coffee Championship (EIC) is the only traditional Italian barista competition designed to convey the soul of Italian coffee and showcase Barista's expertise. EIC under the INEI specification, contestants must challenge to calibrate the bean grinder at the competition site, make traditional Italian coffee, and taste it by professional tasters.
Competition rules:
one。 Contestants must adjust the bean grinder within 11 minutes and make four cups of Espresso and four cups of Cappuccino to be provided to the sensory judges.
two。 Four sensory appraisers and contestants will be completely separated from different spaces, and there will be two technical judges in the production area. The competition will be judged by representatives from INEI and IIAC, and the referee will not participate in the scoring.
three。 Production area settings:
1.INEI certified double head coffee machine: set water temperature 90-92 degrees, brew pressure 9br.
2.INEI certified bean grinder.
3.INEI certified Italian coffee beans (provided by the organizers).
4. High quality whole milk.
5. A full set of bar tools and coffee cup groups, contestants can also bring their own powder press. The use of the milk tank.
Finals
Time: 20 July (Wednesday) 10:00-17:00
Venue: Yangcheng Creative Industry Park, 309 Huangpu Avenue Central, Tianhe District, Guangzhou 3-03
- Prev
Chongqing first Campus Coffee chain: bean Sprout Cafe
Three years ago, Xu Tao and his three entrepreneurial partners were sophomores at Chongqing Southwest University of political Science and Law, and four energetic young people nurtured the first bean sprout cafe with strong idealism. To the surprise of the friends, this weak campus cafe can grow rapidly and occupy colleges and universities in Chongqing gracefully at the rate of an average of one branch a year.
- Next
Sharing the experience of participating in the World Coffee pull Competition
In 2015, as the coach of Byron Kit, I took part in the World Coffee draw Competition for the first time. For beginners, what preparations do you need to be prepared to compete with the big names? Contestant: after the Byron Kit competition, I asked Byron some insights about participating in the competition, and here is his answer: as the champion of South Africa, I not only want to win honor for my country.
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