The kind of coffee that Chinese people like best.

Provence lover (mysterious and elegant)

Provence Lover Coffee is a mysterious and romantic coffee with Provence. It is as elegant as purple lavender, with some southern French untaming and wild.

Raw materials: coffee 28ml, apple honey 0.5 oz, fructose water 1 oz, cream, ice, lavender scented tea.

Russian coffee (a good drink to warm the body)

Russia is a coffee with many ingredients, and its production is also very tedious, which may have something to do with the complex character of Russians.

Raw materials: 100ml hot coffee, 60ml milk, chocolate syrup, white granulated sugar, cocoa powder, cream, one egg yolk.

Production method:

1, first of all, put coffee, chocolate sauce, cocoa powder, egg yolk and milk into the pot, then you need to cook the bottom of the pot over fine heat and heat the small pot. In the process of heating, use a spoon to stir the coffee mixture evenly. When the egg yolk and coffee are fully fused and the surface appears like a hot fog, you can stop heating.

2. Then, put about 2 tablespoons of sugar in the mixed heating, which can be decided according to your preference, because the cocoa chocolate sauce has been added before, and the coffee is not short of sweetness.

3. After stirring for a few seconds, the mixture can be injected into the cup and squeezed with whipped cream.

Sprinkle with cocoa powder or chocolate chips, and a cup of Russian coffee is right in front of you.

Swedish Coffee (Swedish Coffee Business Card)

Swedish coffee is a typical coffee in Sweden, because it needs to be heated, so the production process is more cumbersome than other coffee, but no one can resist the temptation of Swedish coffee.

Raw materials: 100ml coffee, 1 egg yolk, right amount of water, right amount of white sugar, right amount of cream, right amount of cocoa powder

Production method:

1. First of all, mix the egg yolk, water and refined white sugar well.

2, then add about 2 tablespoons of water

3. After stirring well, pour the coffee into a small pot and heat the coffee to about 60 ℃. When the hot fog floats on the surface of the coffee, the mixture that has just been stirred can be poured into the coffee. At this time, you can change the low heat to continue to heat until fully heated, and then pour the heated liquid into the coffee cup.

4, decorate the surface with a layer of soft whipped cream to increase the taste of the coffee, and then sprinkle with a little cocoa powder.

Greco-Roman coffee (let you taste Romanesque feelings)

Greco-Roman coffee is a very interesting coffee production program, its production utensils are elegant, Romanesque, romantic, coupled with the blending of jam, the taste is even more different.

Raw materials: 8 grams of coffee powder, right amount of water, right amount of orange peel and lemon peel

Production method:

1. Add coffee powder, water, orange peel and lemon peel to a long-handle container and heat it on the fire after the installation is finished. When the water boils, you can turn off the fire.

2. Set aside for about 1 minute. Pour the coffee into the cup and add a small amount of marmalade.

Naples style Coffee (Goethe's favorite)

Naples style coffee, naturally related to Naples, Naples has the warmest sunshine and the most beautiful coast in southern Italy, the most enthusiastic people and the most romantic feelings.

Ingredients: 120ml coffee, 1 slice of lemon

What to do: it's very simple, just pour hot coffee into the cup, and then add fresh lemon slices. Because the production is simple, it is neither tedious nor time-consuming, so office workers who need to get up early can make it at home to maintain a good mood and full of spirit throughout the day.

Milanche Coffee (Viennese's favorite coffee)

Milanche Coffee is a coffee that is very simple to make, and it is also a coffee that can be drunk in a cafe.

Materials: 80ml coffee, 40ml hot milk

Practice:

1, first fill the cup with about eight-tenths of hot coffee, which is usually filled with a transparent glass.

2, and then fill the cup with about 9 percent full of milk, watching the white patterns floating on the coffee, who can say that coffee is only enjoyed by taste?