Coffee News-Kopi Luwak Industry Insider calls for stop Sale and stop abuse
In fact, civets do not eat coffee cherries as their staple food. they also eat insects, birds, lizards and so on to get protein, but now they only eat coffee cherries and eat desperately and keep pulling. Long-term imbalance in nutrition makes cats physically weak, depilate and become ugly, and when they can no longer produce, they will be disposed of. A large number of civets were imprisoned, and they had no food except coffee fruits that could produce Kopi Luwak. In the end, their life expectancy was shortened from more than 20 years to only about three or four years due to malnutrition and captivity.
A cup of coffee-perhaps a curiosity or curiosity-may be an irrelevant sense of taste satisfaction, the life of the cat buried in the dark liquid of the coffee.
In fact, the coffee produced in this way is not as good as you have heard. Civet coffee tastes good because civets love to eat the nectar of Hejiao, which turns into a natural sweet wine after fermentation. the residue of this nectar reacts with undigested coffee beans in the civet's belly, neutralizing the bitterness of the coffee, so it produces sweet civet coffee. So how can captive civets produce high-quality civets when they only have coffee and cherries to eat? Only healthy civets can produce the best civet coffee. because civets are wild animals, it always takes a lot of energy to find its excrement, that is, cat poop coffee beans. this is one of the reasons why this kind of coffee is more expensive, but high profits always drive people to do something immoral or violate the laws of animal survival, so in order to make money. A large number of civets are caught and kept in captivity.
Imprisoned only in order to satisfy the desire of human tongue, the result of being reduced to a biological coffee making machine is very tragic. Locked in a narrow cage that can only be turned around, the daily food is only coffee cherry, coffee cherry, coffee cherry musk cat. In fact, it should be called coconut cat. This silly and aggrieved little thing looks a bit like a raccoon, but it is really a cat belonging to the cat family. It is distributed in Southeast China, Southeast Asia, India, Sri Lanka and other places.
Well, Kopi Luwak, as its name implies, is a kind of coffee processed after the civet eats the coffee fruit and pulls out the indigestible coffee beans. It is said that it tastes mellow and sweet and has a long aftertaste. But as a senior loser, I have never drunk it anyway. It is said that it is quite expensive, hundreds of yuan or two. Although it is pulled by a lovely cat, it is easy to think of it.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
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How coffee is made-Does coffee grinding have anything to do with coffee flavor?
The word coffee comes from the Greek word Kaweh, meaning strength and enthusiasm. Coffee tree is a small evergreen tree belonging to Rubiaceae. Coffee for daily drinking is made from coffee beans with various cooking appliances. Coffee beans refer to the nuts in the fruit of coffee tree and are roasted by appropriate roasting methods. Around the world, people are increasingly drinking coffee. Coffee followed.
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Introduction to the treatment methods of planting varieties in the brief History of Costa Rican Coffee
Brief history of coffee the earliest time of introduction of coffee was in 1720 according to CR official data. Baidu data showed that 1729 of coffee was introduced from Cuba. In short, coffee has taken root in CR in the 18th century. It was first planted in the central valley (central valley). In the 19th century, the government vigorously promoted the cultivation of coffee, including the allocation of land as long as it was willing to cultivate coffee, and that it could become soil after five years of cultivation.
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