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Introduction to the treatment methods of planting varieties in the brief History of Costa Rican Coffee

Published: 2025-10-03 Author: World Gafei

Last Updated: 2025/10/03, Brief history of coffee the earliest time of introduction of coffee was in 1720 according to CR official data. Baidu data showed that 1729 of coffee was introduced from Cuba. In short, coffee has taken root in CR in the 18th century. It was first planted in the central valley (central valley). In the 19th century, the government vigorously promoted the cultivation of coffee, including the allocation of land as long as it was willing to cultivate coffee, and that it could become soil after five years of cultivation.

A brief History of Coffee

Coffee was first introduced in 1720 according to CR official data. Baidu sources show that 1729 were imported from Cuba. In short, coffee has taken root in CR in the 18th century. It was first planted in the central valley (central valley).

In the 19th century, the government vigorously promoted coffee cultivation and proposed attractive policies such as "as long as the government is willing to cultivate coffee, the government will allocate land; if it has been cultivated for five years, it can become the owner of the land". As a result, CR became the first country in Central and South America to establish a complete coffee industry. Coffee has surpassed cocoa, tobacco and sucrose to become an important cash crop and a major source of finance.

In 1820, coffee was exported to Panama.

In 1832, coffee was exported to Chile, repackaged in Chile and sold to England.

In 1843, coffee was exported directly to the Kingdom of Britain.

In 1860, coffee was exported to the United States.

Coffee has an important impact on all aspects of CR's economic and social life, including the construction of the first railway line, the first university, the first national theater and so on.

In 2007, COE events began to be held.

Coffee planting

The weak acid fertile soil bred by volcano has obvious dry and wet seasons, high temperature and sufficient precipitation, which provides excellent conditions for coffee cultivation.

Brief introduction of Costa Rican Coffee Cafe de Costa Rica

Coffee variety

100% Arabica. In 1989, it was rare to ban the cultivation of Robusta in the form of national legislation, which was then extended to boycott cartimor varieties. Most of them are caturra and catuai.

Coffee harvesting and processing

Pick by hand. The harvest time is from August to April of the following year, depending on the altitude of the producing area.

Traditional washing treatment.

Dry in the sun. It usually takes about 7 days to reduce the water content to 12%, which can be stored in the warehouse with shell beans. There is also machine drying, which can shorten the drying time to 24 hours. Machine drying is considered to affect the flavor.