To what extent has coffee cultivation developed in China?

The factors of the rise of Coffee in China

A unique geographical location

The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is mainly mountainous and sloping, with large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night.

International form and Government support

The increase in international and domestic demand for coffee has stimulated the development of domestic coffee cultivation. Government support in China's coffee-growing areas has spawned a number of excellent coffee companies, and the higher return on coffee than other crops is prompting more and more Chinese farmers to switch to coffee. Farmers get twice as much income from coffee as tea under the same acreage.

Contribution of large international coffee companies such as Nestl é to coffee cultivation in China

Although Yunnan has an ideal coffee growing climate, Nestl é is also committed to maximizing the output value and crop value of coffee in the region. Nestl é has cultivated coffee seeds suitable for local soil conditions and climate, providing Yunnan farmers with the most advanced knowledge and technology to improve the growth and competitiveness of the local coffee growing industry.

At the same time, Nestl é has been committed to ensuring that coffee beans produced by farmers can meet Nestle's quality standards. In the process of achieving this goal, Nestle's technical assistance and training are the key factors for success, and promoted the overall development of the coffee growing area in Pu'er City, Yunnan Province.

Obviously, Nestle's participation has played a catalytic role in the development of coffee in Yunnan, promoting local coffee cultivation and overall economic development. More than 20 years after Nestl é entered the region, Yunnan has developed from a traditional tea growing area into a booming and profitable high-quality small-grain coffee bean producing area. The overall development of the coffee industry in China and the world. It will certainly drive Chinese coffee cultivation to a bright future.

Gradually improving the quality and flavor characteristics of coffee beans is the key factor to create a reputation among global coffee buyers and lovers, and ultimately promote the growth of coffee bean demand in China.

It is believed that in the near future, the current situation of infighting in the domestic coffee industry will be broken, and there will be several powerful coffee companies that can represent China's coffee industry, leading China's coffee cultivation to the road of sustainable development.