Flavor and taste of Panamanian boutique coffee beans the manor area introduces the characteristics of Panamanian coffee.
Harald, an important coffee town in the eastern part of the country, has had a traditional sun flavor for thousands of years. In recent years, in order to compete for the market, it has broken the century-old style of sun exposure. Fresh aromas of fruit, flowers and honey taste like tea. There is also a unique sour taste, which looks like passion fruit. Harald washing rare goods are available and are not easy to buy.
Guatemala Pacamara
Incht Manor is located in Guatemala's famous Vivette South Fruit Plateau. Since the Aguirre family began to grow coffee in 1900, the name of the estate "Injerto" is taken from the name of a local fruit, and the Spanish word for "grafting" (also translated as: grafted manor) the parcel of the Pacamara species are 2013, the first place in the 2012 Guatemala COE Competition and the third place in 2011.
Pacamara is like the acidity of a green apple, especially charming with sweet and milky desserts. Those who are afraid of sour touch less.
Kenya
The size of the beans is medium to large, the meat is thick and round, the taste is good, the taste is thick and full-bodied, the aroma is dominated by berries, the acidity is moderate, and exudes a unique flavor; the grade is divided into seven grades according to the size of the coffee beans, and the taste is divided into six grades from top to bottom. In the taste recommendation, "Kenya AA" is particularly well received.
Hawaiian Curry Fog
In the past, Kona, Hawaii was the pride of Hawaii, but after 2007, a new coffee producing area was developed 40 kilometers southeast of Kona. In addition to Guatemala Tibica, there is also the mysterious and ancient Brazilian Tibica, which makes the coffee beans in this area surpass Kona for four years in a row. Not only the appearance is lovely, but also more mellow.
Indonesia
Coffee from Sumatra, commonly known as Mantenin, has a complex aroma, a special soil flavor, sweetness of sugar and honey, chocolate, walnuts, hazelnuts, and the herbal flavor of Manning coffee. The wet aroma has a sweet "SARS" smell and aromatic beer smell, with darker malt aromas and spicy flavors. It is much brighter, more meticulous and vivid than ordinary beans in Sumatra. There is a deep malt flavor, as well as sugar and cream caramel, delicious, aromatic wood, cinnamon, and has the "cedar" flavor of chatelaulafite, a top red wine estate.
The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.
The Boquet region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family.
- Prev
Indonesia Manning Coffee boutique Coffee Flavor taste Manor production area introduces the practice of Manning Coffee
But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the pole of coffee.
- Next
Tanzania Coffee Flavor and Taste Manor production area introduces the characteristics of high-quality coffee beans in Tanzania
Drinking Tanzanian coffee, especially the small round bean peaberry, is always impressive. Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor. You
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?