Take stock of the ten most expensive coffees in the world-the new aristocrat

Coffee has long been a commercial crop in Puerto Rico and has become the mainstay of the country's economy. Among the many producing areas of Puerto Rico, the Yauco producing area is famous for its unique natural conditions and advanced planting technology, which is the main reason for its rich coffee flavor. The area is mainly mountainous, with sufficient rainfall, rich soil and high altitude, so the flavor of the coffee produced is very unique. Yauco Selecto AA's coffee is limited in production, high in price, full in taste, with butter and chocolate aftertaste, excellent quality bourbon (Bourbon) is the native variety of Arabica coffee, Rwanda is famous for growing this coffee in the right climate. Starbucks Rwanda BlueBourbon coffee has high acidity and rich aromas of cherry, butter and all kinds of nuts. Of course, the reason why this kind of coffee is expensive is not just because of its unique taste. Starbucks helped revive the coffee industry in Rwanda to save the country's huge economic losses caused by long-standing civil unrest. The rise of Fairtrade aims to help countries of coffee origin reshape their economic order and improve the competitiveness of their coffee products in the international market. Today, Rwanda has formed several alliances of growers, and tens of thousands of coffee growers have benefited from this "black apron". Honduras has gradually become one of the important countries of origin of coffee in Central America. At an online auction of raw beans in June, an international buyer bought 1320 pounds of coffee beans from MiEsperanza plantations at a record-breaking price of $35.10 per pound.

Honduran coffee is grown in a superior environment, with excellent quality and strong flavors of fruit, nuts, chocolate and spices. Because of its rich aroma and sweet aftertaste, El Salvador's Finca Los Planes coffee is widely sought after by coffee industry insiders. El Salvador's Finca Los Planes coffee is grown in the mountains of Chalatenango, planted by the Sergio Ticas Yeyes family, which has operated coffee plantations for generations. The coffee produced here won the second and sixth place in the "Cup of Excellence" competition in 2006 and 2011 respectively, with flavors of orange, caramel and black sugar. Although the price of $40 per pound is not cheap, it still prevents coffee lovers from flocking to Blue Mountain Coffee, which is especially loved by the Japanese. Nearly 80% of Blue Mountain Coffee is imported by Japan. Blue Mountain Coffee grows in the Blue Mountains (Blue Mountain) of Jamaica, 5000 feet above sea level. Due to the abundant local precipitation, coffee farmers adopt the method of washing to treat the coffee fruit. Blue Mountain Coffee has a balanced taste and a soft flavor. Fazenda Santa Ines plantations have grown coffee for generations, with tradition above all else. Each generation follows the most traditional planting and processing techniques, and the quality of the coffee is enduring, and the price of coffee soars to as high as $50 / lb. The coffee growing here is watered with pure natural mineral water and the soil is fertile. Processed in the sun, with sweet berry and caramel aromas and a lingering finish, Hawaii is the only place in the United States suitable for growing coffee, with the world-famous coffee produced, of which Molokai Coffee is the most famous on more than 500acre plantations run by Coffees of Hawaii in Maui.

Molokai is an organic coffee with intense floral, berry and caramel aromas and a hint of vanilla. The coffee is full on the palate, with soft acidity and a chocolate finish. Because of its unique flavor, Molokai coffee has become one of the rare expensive coffee in the world. By ordering on the company's website, the coffee costs as much as $51 per pound of St. Helena Coffee, dating back to Napoleon's time. This was Napoleon's favorite when he was exiled on St. Helena Island. The island is located in the Atlantic Ocean 1200 miles off the west coast of Africa. Remote location and inconvenient transportation are not the main reasons for the high price of the coffee ($79 / lb). The main reason is the flavor of the coffee. The unparalleled floral aroma and citrus finish make people feel that it is worth the money. Indonesia's Luwak coffee is a coveted brand. Its taste and flavor are unique, and coffee lovers are willing to spend $160 per pound to taste fresh. Why is Luwak coffee so expensive? Mainly because of its processing. The civet eats the fresh fruit of the coffee, after fermentation in the animal body, digests the peel and pulp of the coffee, and the coffee beans discharged from the body are collected and processed as Luwak coffee. It is the fermentation process in animals and the efficacy of digestive enzymes that give Luwak coffee its unique flavor. Since 2004, coffee from Panamanian Emerald Manor has won 13 awards in various cup testing competitions. At the 2013 auction of the best coffee in Panama, the suntan coffee from the Emerald Manor sold for $350.25 per pound. The coffee is grown on the slopes of Bar ú in Panama and is shaded by guava trees. The quantity of this coffee bean is rare, it has become a super hot product, and it is a must for coffee lovers to taste.

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