Indonesia Kopi Luwak flavor manor production area introduction Arabica coffee manor civet coffee
Kopi Luwak, produced in Indonesia, grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. Indonesians call them "Luwak". Luwak likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, only the pulp of the fruit appearance is digested, and the hard coffee beans will be excreted by Luwak. After this digestion process, the coffee bean has a magical change, the flavor is unique, the taste is particularly mellow, which is incomparable to other coffee beans. In general, the production process of coffee beans is to remove the peel, pulp and sheep skin of the coffee fruit after the sun, and finally take out the coffee beans. Luwak's digestive system destroys the protein in coffee beans, thus reducing the bitterness of the coffee and increasing the roundness. The raw coffee beans extracted and processed from the feces of Luwak are Kopi Luwak.
Kopi Luwak-Special area
Kopi Luwak is the traditional special cat shit coffee, also known as musk cat coffee, in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. The official name of Kopi Luwak is Kopi Luwak. Kopi means "coffee" in Indonesian, while Luwak is a wild civet in Indonesia. This kind of coffee is made from beans picked from the feces of civets, so it is commonly known as Kopi Luwak. Generally speaking, Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is the highest in all continents. But Kopi Luwak has a stronger tussiness and consistency, which is almost close to that of syrup, and its flavor is very special. Due to the scarcity of Kopi Luwak, the price is very high, and the land for sale is even less, even in Indonesia, where it is of origin. Therefore, most of the Kopi Luwak sold on the market are kept in captivity, and their flavor is different from that of the most primitive and natural wild Kopi Luwak coffee. It is called "the most fragrant poop since there is shit." although its name is not very elegant, it is a fact. It is the poop of an arboreal wild animal called "civet" on the island of Sumatra, Indonesia. Local farmers usually find "civet" poop. Civet feces are grains of coffee beans. They collect them carefully. After several processes such as selection, drying, deodorization, processing and baking, the world's rarest and most unique coffee Kopi Luwak is produced in Indonesia. It is one of the most expensive coffee in the world. Kopi Luwak is just an alias. Its official name is Kopi Luwak,Kopi, which means "coffee" in Indonesian, and Luwak is a wild animal called civet. The coffee brewed is as thick as syrup, the aroma is "exclusive", and there is a hint of mint cool in the mouth.
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About 90 per cent of Indonesian coffee is Romda beans, about 6.8 million bags a year, and less than 10 per cent of beans are Arabica coffee. Coffee produced in Indonesia generally does not bear the Indonesian name, but directly bears the name of the island, such as Java, Sumatra and so on. Java Coffee-Culture Java coffee beans the early Java coffee is famous, which refers to the Arabica coffee that used to be produced in Java.
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Manning Coffee drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. Follicular type
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