Indonesian Coffee Arabica Coffee Flavor introduces the characteristics of Indonesian Coffee

Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions.

Arabica coffee beans are mainly grown in South America (except Argentina and parts of Brazil), Central American countries, Africa (Kenya, Ethiopia, mainly East Africa), Asia (including parts of Yemen, India and Papua New Guinea), and a small amount of Arabica coffee beans are also grown in Yunnan, Hainan and Taiwan in China. Larger shrub of the genus Arabica, with oval, dark green leaves and oval fruit, usually with two slightly flat beans, small and round, long oval on the front, narrow and curved in the middle, and S-shaped on the back of the beans.

Arabica coffee tree

Arabica coffee tree

The arc is flatter. The caffeine content is about 1%. Among the coffee beans in the world, Arabica coffee accounts for about 65%, 80%. Its excellent flavor and aroma make it the only coffee that can be drunk directly and alone among these native species. However, its resistance to drying, frost, diseases and insect pests is low, especially to the biggest natural enemy of coffee-leaf rust, so all producing countries are committed to improving varieties. For example, Sri Lanka, as we all know, used to be one of the most famous coffee producers in the past, but coffee farms were not spared by leaf rust at the end of the 19th century. Since then, Sri Lanka turned to the development of black tea, and in India is the black tea kingdom Arabica coffee tree, one of the most important coffee trees in the world. The origin of Arabica species (scientific name Coffee Arabica) is the Abyssinia Plateau of Ethiopia (now the Ethiopian Plateau). In the early days, it was mainly used as medicine to eat. In the 13th century, it developed the habit of baking and drinking. It was introduced into Europe through the Arab world in the 16th century, and further became a favorite drink all over the world.