Dark Chocolate aroma Panamanian Rosa Coffee Flavor Taste the characteristics of the manor area introduce the boutique coffee

La Mula is a dense forest, with huge shade trees covering most of the planting area. There is also a second layer of shade trees that grow lower than them, and under this vault are rosy summer coffee trees that have a unique flavor because of the environment.

Boot told us: "if the cloud period is regular and becomes a regular phenomenon, it shows that it can cause some unique situations for trees." Especially in the presence of fruit trees, plants will respond to the environment and adjust themselves. When there is no sunlight, the leaves get a higher water supply, and the photosynthesis of the trees is slow, which lengthens the ripening period of cherries, making the flavor stronger, especially in terms of sweetness and acidity. " So will humidity make it more difficult to grow? "it doesn't matter," Boot said. "We want these unique things to happen, and that's what makes them unique."

The thick forest ensures that the clouds can last on the hillside. Under the joint action of trees and clouds, combined with high altitude, coffee can grow in a cool and humid environment, ● 's unique geographical location to create a unique flavor.

Finca Nuguo Manor is getting better and better on the world coffee stage, with the exception of some coffee that won senior competitions, where beans were used in the 2016 US barista champion Lemuel Butler competition. Finca Nuguo Manor is located in Chiriqu í in Panama, close to the Costa Rican border.

"it's raining hard here, and even in the dry season, Rain Water continues to be here." Jos é Gallardo, the owner of Finca Nuguo, said, "I think these trees will love the rain, which means the nutrition will be good all year round." Water carries all the nutrients of the year to the root layer of the tree. In addition to the official rainy season, Finca Nuguo Manor also experienced an unusual rainfall (as did La Mula), which Panamanians call "bajareque". The rain was coming so fast from the Atlantic that I even saw clouds like waves covering a corner of the hillside. Standing on the top of the mountain, the second before it was covered by strong sunlight, you could see the clouds sliding slowly between the two slopes, like a blanket. Before you realize what happened, the next second you are already in the bajareque. The cold Rain Water is very small, just like a silver needle, the temperature plummets and almost tingles your skin. Bajareque has caused a lot of trouble for local farmers, but Finca Nuguo Manor's Jos é Gallardo told us: "in a tropical rainforest, trees love the rainy season. The trees in the dry areas are very similar, the leaves are scarce and the ground is dry. But in Nuguo, if you go into the jungle, you will find leaves everywhere. Everything is soft. Boot commented on the phenomenon: "it's a combination of several factors: a unique forest climate, a lot of rainfall, misty woods." Because of this unique climate, we get a lot of planting materials, which create a very complex organic matter in the soil. Constant moisture helps these materials degrade, while hyperactive microbial bacteria create a special metabolism to help trees get nutrients. Higher elevations and cold weather conditions mean more complex oils in coffee. We can't measure this accurately, but we can taste it, and I've consulted botanists that the unique color of coffee, such as the unique reddish hue observed at Finca Nuguo Manor, is also related to these complex oils. "

● is not just happy.

Under such exciting conditions, it will bring a lot of challenges

As you can see, all coffee cultivation depends on the unique growth environment of western Panama. The weather is the most important part of the whole story. Fortunately, these special environments not only create a special flavor, but also make all the hard work valuable. Exposure to the sun

At Finca Nuguo Manor, washed coffee usually takes weeks to dry, while sun-cured coffee takes months. In order to reduce the water content of the coffee to 14%, Gallardo needs to drive the coffee beans to his friends in low-altitude cities and use a dehydrator to complete the final steps. These additional steps increase the richness and complexity of coffee flavor, but time-consuming and labor costs directly lead to a sharp increase in the price of the final product.

two。 Wind

Panamanian winds can also be extremely intense. "it's a bad thing for Nuguo no matter where the wind comes from. Sometimes we have to watch the trees die, but we don't plant in places where there is often a strong wind. " Gallardo is managed by keeping tropical rain forests in their most pristine state, so when pruning and managing trees, they usually consider in advance how to guard against the wind. As a result, their main coffee growing and producing areas are concentrated in areas protected by natural windbreaks. "I hope I can plant more trees in the future. Protecting the forest is very important to us. " Gallardo said (flowers, sweet oranges, pineapple, pineapple, vanilla, lively fragrance) famous producing areas of Panama, beans for many contestants

Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.

The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production.

Panama Panama

Manor: Lerlda Estate Lot10, lot 10 of Lilida

Treatment method: White honey treated Honey

Variety: Kaduai Catuai

Score and cup test CuppingScore:87

Lime,floral coconut,clean,sparkling,mediumbody

Small lime, coconut flowers, clean, lively acid, medium mellow thickness "

The unique treatment of Colombian red wine

Columbia Colombia

Manor: Nubia NUBIA, ANATOLI3- ­