Coffee review

Panamanian Coffee Jade Manor Rose Summer Coffee producing area Manor characteristics, Flavor and taste

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It was in this farm that Mr. Bidarson planted what attracted the attention of the coffee world-- the history of Esmeralda Farm, Geisha Coffee.

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It was here that Mr. Bidarson grew the history of Geisha Coffee Esmeralda, which attracted the attention of the coffee world: in 1924, Haines Elliot, a Swede, founded Esmeralda, which was not a coffee grower but a ranch, and 40 years later, in 1964, Mr. Danielupidason's grandfather, Ruth Lover. Mr. Bidasson bought Esmeralda Farm in order to have an old home after retirement. His grandfather, Mr. Ruth Lover Bidasson, was born in Sweden and was president of the Bank of America and director of United Nations development. His son, Mr. Brais Bidarsson, moved to Panama from California in 1973 and inherited to run his father's farm. In 1987, most of the farms were changed to grow coffee. In 1994, he invested in the machinery and equipment of refined coffee in order to create a brand. Mr. Brais Bidarson and his wife Susan also raised three children, Elligu (born in Philadelphia in 1966). Rachel Lou (born in Sweden in 1967), Danielu (born in Panama in 1974, Geisha) swept the coffee world with hurricane power. The coffee revolution was so fierce that the blue mountains of Jamaica and Kona of Hawaii, who had occupied the throne of the coffee kingdom for a long time, also had to retreat. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles. And its best spokesman, the Geisha species from the LaEsmeralda manor in Panama, was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, to Costa Rica in 1953, and to Panama in the 1970s by Mr. Francis Coselazin of Dongba Seven Farm Garden, who received seeds from CATIE in Costa Rica and began to grow Rose Summer Coffee.

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