Boutique Coffee Rose Summer Coffee Flavor taste the characteristics of manor production area introduction to Rose Summer Coffee Culture
In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.
Geisha, which is grown in many parts of the world, is the new king of boutique coffee, with high quality and high prices in Latin American countries such as Panama, Guatemala and Colombia.
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Rosa coffee raw bean
Rosa coffee raw bean
Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us [1].
In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of second explosion, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the bean itself. If it is too shallow, it will produce miscellaneous odor. If it is too deep, it will lose the aroma of flowers and fruit acid. Of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the bean itself.
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Introduction to the flavor and taste characteristics of El Salvador Himalayan coffee manor
Savanna climate. The plain area belongs to the tropical rain forest climate and the mountain area belongs to the subtropical forest climate. The average annual temperature is 25-28 ℃. The annual precipitation is more than 1800 mm in mountain areas and about 1000 mm in coastal areas. The rainy season is from May to October. Don't underestimate El Salvador's coffee production. In its heyday, it was the world's fourth largest coffee producer, but decades of civil war almost dragged down coffee
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Panama Coffee Bean Cupid Coffee Flavor Taste Manor Features
(floral, sweet orange, pineapple, vanilla, lively aromas) Panama's famous producing area, a number of competitors with beans Hartman's story, like its coffee, is very legendary. Hartman Manor is located in Zelich, Santa Clara. The founder was Louis Strauss Hartman. He was born on June 20, 1891, in Moravilla, Hungary, Austria.
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