The flavor and taste of Rosa coffee with bright aroma the characteristics of manor producing area introduce the fine coffee beans of Rosa coffee.

The rose variety has beautiful narrow leaves, fruits and raw beans are also slightly narrower than other Arabica coffee, sensitive to the growing environment, excellent flavor and less harvest when planted at high altitude.

Until 2004 rose to fame, Rosa Coffee has been in a state of obscurity, the magical flavor of ta has not been discovered. In the experimental planting stage, the quality of the coffee was average, but now it is speculated that the low altitude and low harvest failed to win the favor of the researchers. Later, although it has been growing in Costa Rica and Panama, and most of the fruit harvested is mixed with other varieties, the special flavor of rose summer coffee has not been discovered.

For more than a decade since 2004, Geisha coffee has come from not only Esmeralda Manor in Panama, but also products labeled Geisha in Central America and Colombia. Is this Geisha or the legendary Geisha? Maybe Rose Summer Coffee, if you are more formal, you can write Coffea Arabica Ver. Geisha has now created an unattainable new height for almost all coffee varieties.

The rose variety originated in Ethiopia. In 1931, scientists discovered ta near the town of Gesha in southwestern Ethiopia, named after the place where it was discovered. Now it is often called Geisha in coffee. Then, for experimental purposes, a small amount of planting was made in Kenya, Uganda and Tanzania. In the 1950s, Rosa Coffee traveled across the Atlantic from Tanzania to Costa Rica and became the subject of the CATIE Coffee Research Center. In 1963, Rose Summer was brought to Panama. Next, Geisha won a number of boutique coffee competitions in succession, such as the American Fine Coffee Association Baker recommendation Competition, Rainforest Coffee Competition, and so on. In the following years, Geisha continued to win the championship and constantly refreshed its brilliant resume, which became a trend in the boutique coffee world. Geisha frequently dominates all the major events, so that some events even begin to appear, the ranking of "non-rosy summer coffee".

The original glory of Geisha Coffee, in the name of Esmeralda Special, belongs to the Hacienda La Esmeralda Farm of Panama, located in the foothills of the Baru volcano, about 1450-1800m above sea level. Today, Hacienda La Esmeralda Farm holds its own annual auction. The dry aroma of Rose Summer is very bright, with rose and jasmine aromas, honey pomelo and citrus aromas, light baked with nutty aromas, and wet aromas with hazelnut aromas and more floral flavors. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee, especially in the case of shallow roasting.