The taste of the soft and smooth Ethiopian coffee manor is characterized by the taste of fine coffee beans.

This special coffee is made of washed beans from Stammer and Lim, two famous coffee producing areas in Ethiopia. It is moderately roasted and has a soft and smooth taste with a hint of black cocoa, spice and sweet citrus. It is a very delicious and unique coffee, suitable for tasting with dark chocolate and citrus fruits.

When you come to Starbucks stores recently, customers will find that Starbucks friends like to say "Buna-Buna Tetu". This is what Ethiopians say when they invite guests to a coffee celebration, which means "have a cup of coffee". For hundreds of years, Ethiopians have been used to drinking coffee and having parties at the same time, sharing coffee delicacies with friends and relatives at home through daily coffee celebrations. With the mysterious and unique taste from the coffee shrine, Starbucks Ethiopian Coffee inspires people's enthusiasm and imagination about coffee and its place of origin. It is very suitable as a gift to family and friends. When the New year is approaching, we can experience the Ethiopian customs and human feelings together, feel the blessings from the birthplace of coffee, and the unique Starbucks experience is inseparable from high-quality coffee beans. From seemingly simple red coffee fruits to carefully selected and roasted coffee beans, to being sent to Starbucks stores, enthusiastic and professional star baristas are carefully prepared into cups of Starbucks coffee according to the individual needs of customers, thus achieving an unparalleled Starbucks experience again and again. During this period, each coffee bean has to pass through 34 hands and 4634 miles.

Ethiopian coffee is such a high-quality coffee bean carefully selected and presented by Starbucks. This New year, take this special coffee bean home, brew a pot of Ethiopian coffee at the reunion of relatives and friends, entertain guests in this way, and have a knee-jerk conversation in the curl of coffee aroma. savor the mystery of the birthplace of coffee and breathe the smell from the birthplace of coffee The sound of "Buna-Buna Tetu" echoes in the ear. Hara is located in the Eastern Highlands of Ethiopia (Harerge Province) and grows between 5000 and 7000 feet above sea level. It was still wild on the slopes a century ago. Most of the raw beans are medium size and long at both ends, with yellowish or golden green color. When baking, there will be a strong chocolate smell, wild taste with moderate acidity and rich texture, which is a very typical mocha flavor. Good Hara has the aroma of jasmine and a similar fermented wine aftertaste. To some extent, Mattari, which is close to the BaniMatar area of Yemen, is better.

Today, Hara still treats raw beans in the traditional sun, which is usually exported to the neighboring town of DireDawa, with an annual output of about 185000bags/60Kg, in which long beans (Longberry, evolved from the early cultivation of Elaraby trees,) and most of the specifications are G5 (Grade5) or G4. Unfortunately, good halas are often smuggled to Yemen and sold at higher prices for mocha beans, emerging one after another.