Perfectly balanced Jamaican boutique coffee flavor taste manor characteristics Blue Mountain Coffee introduction

Famous coffee is characterized by its origin. Climate and soil quality will eventually bring subtle changes to the taste of coffee. The tropical islands of Jamaica have the perfect conditions for growing coffee. Most of the island is covered by mountains, including the Blue Mountains, which are the highest part of the island. The Blue Mountains is a fertile land, where the hot climate, abundant precipitation and high altitude are perfectly combined. Coffee production is the highest in the world at nearly 7500 feet above sea level.

There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountasin Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee. Coffee grown between 457m and 1524 m above sea level is usually called Blue Mountain Coffee. Coffee grown between 274m and 457m above sea level is often called Jamaica Prime Coffee Beans, and the price of blue mountain coffee is several times higher than that of alpine coffee.

Coffee is not native to Jamaica. Coffee beans were brought to the island by the Governor in 1728. Blue Mountain Coffee has a very pure taste and has a sweet taste. Its taste is mellow, smooth, strong and delicate; pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate; it has aristocratic taste and is the best in coffee. Because the geographical area where it grows is very small, the production of Blue Mountain coffee is also very limited, and sometimes it is even difficult to buy coffee beans that generally grow at low elevations and other areas. They can only be called "Jamaican mountain beans" or "Jamaican water washed beans". Compared with the Jamaican Blue Mountains, the flavor is very different, but the area of these producing areas is twice that of the real Blue Mountains, and the output accounts for 75% of the country's output. So when you buy Jamaican coffee, don't think you've got Blue Mountain coffee.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain Coffee on the market, or simply called "Blue Mountain Coffee". Basically, these are all comprehensive products prepared by the store themselves. it is possible that a real Jamaican blue mountain bean does not have the earliest "Jamaican Blue Mountain", which refers to the coffee produced by "Warren Ford Farm" and "Silver Hill Farm". The former is of the best quality. Today's Jamaica Blue Mountains refers to coffee beans growing in the Blue Mountain area east of Kingston, the capital of Jamaica (with a height of more than 1000 meters). Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. The quality control of the Blue Mountains in Jamaica is very strict, and the certification work is carried out by the government's "Coffee Industry Committee".

When the name of Blue Mountain Coffee comes from Jamaica, people's eyes immediately brighten because it produces the best "Jamaican Blue Mountain Coffee" (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is so high that although it is worth a try, there is no need to be fascinated by it. Because other selected coffees have their own characteristics, and the taste is delicious and the price is reasonable, this is the good coffee in our life, no matter whether you like it or not, you must have heard of it or even drunk it. But most people only know the name Blue Mountain Coffee, but they don't know any other information. Let's introduce the source of Blue Mountain Coffee to you.