He started a business with coffee pulp that no one asked for.
If you are familiar with "coffee", you will probably know that coffee trees produce fruit. After the peel and fruit are removed by washing and sunlight, the remaining seeds are the coffee beans that are really used to make coffee.
As a result, there are mountains of fruit and peels left in the process of obtaining coffee beans, of which a small number of coffee farmers use them as fertilizer and, more often, throw them away as garbage. There are also a very small number of people in South America and the Middle East who use the peel to make or make tea, similar to herbal tea, but not worth mentioning in the face of the huge waste.
Dan Belliveau, a former Starbucks engineer, looked for waste in coffee making, but it wasn't until he started running another coffee supply chain that he noticed that the piles of fruit might be the least overlooked part of the time.
In order to solve this problem, Dan came up with a plan to grind the dried fruit into a pure powder without bone glue, which can be used like flour to make spaghetti, cookies, muffins and bread. It can also be used as seasoning powder to make sauces and so on. And start a business called CoffeeFlour.
In fact, the skin of ripe coffee fruit is red and looks like cherries, so it is also called coffee cherry (coffee cherry). The flesh is a little sweet, and in the coffee garden, growers use coffee fruit as a natural snack. The pulp begins to rot within hours of picking and separating the coffee beans, so it has been rarely used.
CoffeeFlour collects the pulp within this time frame and uses a new process they have developed to deal with it, including stabilization, drying and grinding.
Dan means finished powder.
It doesn't taste like coffee, but it is similar to flowers, oranges and baked fruits, so it is suitable for bread, cookies, seasoning sauces and so on. At the same time, their research found that the powder is extremely nutritious and contains more iron than spinach, more dietary fiber than whole grains, and more potassium than bananas.
A chocolate company in Seattle uses this coffee fruit powder to make chocolate bars to add new flavors and to some extent neutralize the natural bitterness of chocolate.
According to Dan, "this is not a trivial matter, this small change can make a big difference." For coffee farmers, selling coffee fruits that used to be waste can bring them an extra and considerable income. Around this new product, a series of jobs have been created-such as transporting coffee pulp, even a large sack is much lighter than coffee beans and is suitable for both men and women on the plantation.
- Prev
Instant coffee is cheap coffee?
In today's coffee industry, more and more attention has been paid to the origin of coffee beans, roasting methods, hand-made utensils and the flavor of medium-shallow roasted coffee. Generally speaking, this is also known as the third coffee wave. In contrast, there are the first and second waves of coffee. The core of the first coffee wave was the commercialization of coffee, which brought about the prosperity and popularity of instant coffee. The second time
- Next
Athletes bombarded the Olympic Village for banning coffee and Coca-Cola denied mischief.
There have been a lot of accidents this year, and recently some people have complained that there is no coffee in the Olympic Village, and that the company is deliberately messing around. However, Coca-Cola denied this accusation. Some athletes living in the Olympic Village say there is no coffee not only in the Olympic Village, but also in the Olympic stadiums. One athlete said: I can't get coffee all the time. Some people say it's because of Coca-Cola.
Related
- Can you make coffee with 5g of beans? What is the minimum number of grams of coffee beans used for hand-brewed coffee? What brewing plan should I use for less flour?
- Why do Japanese people like to make coffee with flannel? What is the difference between flannel filter cloth and filter paper cup? What are the characteristics of flannel filter cloth for making coffee?
- A coffee shop drives customers out on the spot?! Store: No Chinese people are accepted
- Children suffocated and died after drinking pearl milk tea! Parents: The store did not inform the risk
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!
- Lucky launches rice milk latte! Netizen: After drinking it, I thought I bought it an ordinary latte