Research shows that drinking more brewed coffee can reduce the risk of breast cancer

Drinking more Scandinavian brewed coffee (similar to French kettle and Turkish / Greek pot brewed coffee) can reduce women's risk of breast cancer, according to a new study released by the University of Meau in northern Sweden.

Women who drink coffee more than four times a day have a lower risk of breast cancer than women who drink less than once a day, Swedish media reported on the 15th. Women who drink instant coffee have a higher risk of breast cancer before the age of 49 than those who drink coffee.

The researchers believe that brewing coffee is good for health because it contains 80 times more fatty acids than instant coffee. Animal experiments have proved that fatty acids can inhibit the growth of cancer cells.

In addition, the results also show that drinking brewed coffee is bad for men's health and increases the risk of pancreatic cancer and lung cancer.

The findings are published in the latest issue of the journal Cancer causes and Control. According to statistics, the average person in Sweden drinks 8.2 kilograms of coffee every year.

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