China, the Netherlands and Malaysia become new buyers of Cameroon coffee beans
According to statistics from the National Cocoa and Coffee Office of Cameroon (National Cocoa and Coffee Office), the national production of coffee beans in Cameroon in 2014-15 was 23865 tons, of which exports reached 23672 tons, an increase of 8.24 percent. According to the analysis, although the output of coffee beans decreased by 27% compared with the previous year, the export volume of coffee beans increased due to the emergence of new customers in the international market.
According to the summary of the annual report of the Cameroon Coffee and Cocoa Industry Council (CICC) for 2014-15, China, the Netherlands and Malaysia have become new customers of Coffee beans and the main reasons for the increase in Coffee Bean exports.
Statistics also show that Germany, Belgium and Russia were still the main importers of coffee beans (Arabica and Robusta) at the end of 2014-15, accounting for 81.36% of the total exports of coffee beans.
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China's strong economic strength is the cornerstone of the expansion of the coffee market. The expansion of the coffee market depends on the sustained development of the domestic economy and the continuous growth of consumer income. The number of cafes in China has doubled in the past five years from 15898 in 2007 to 31783 in 2012, to about 46000 in 2015. Although coffee is relatively late in China, it has been kept in China for 10 years.
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On the streets of Pu 'er, a small city on the southwest border, Phoenix flowers were blooming brilliantly in the sunshine. In Dakaihe Village, less than 30 kilometers away from the city, the sky constantly churns with distant thunder. Under the low cloud curtain, 79-year-old Yang Jinhua is sheltering from the rain next to a coffee tree with green fruits. She is one of the oldest coffee farmers in this coffee village adjacent to Xishuangbanna. 300 kilos of home-grown harvest a year
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