Introduction to the planting environment of Manor Manor with strong spice flavor and Indonesian Manning coffee flavor

According to the statistics of Indonesia's Ministry of Energy and Mines (2013), Indonesia has coal reserves of about 58 billion tons, of which 19.3 billion tons have been proven, of which 5.4 billion tons are commercially recoverable reserves. As there are still many areas with unproven reserves, the Indonesian government estimates that the total coal reserves will reach more than 90 billion tons. Indonesia has huge natural gas reserves, about 123,589 trillion cubic meters (equivalent to 20.6 billion barrels of oil), of which 2423 trillion cubic meters have been proved, mainly produced in Allen in Sumatra and Badak in East Kalimantan. Indonesia has nickel reserves of more than 5.6 million tons, ranking first in the world. Diamond reserves are about 1.5 million carats, ranking first in Asia. In addition, uranium, town, copper, Ming, bauxite, Zhong and other reserves are also very rich.

Asia is the main destination for Indonesia's coal exports, accounting for more than 70% of the total, followed by Europe and the Americas. The main export targets in Asia are India, Japan, China and so on. Indonesian coal exports to China reached 42.9 million tons in 2010, making it a major source of coal in parts of southern China. [7]

Indonesia is one of the countries with the richest biological resources in the world. According to incomplete statistics, there are more than 40000 species of plants in Indonesia, of which medicinal plants are the most abundant. The forest area of Indonesia is 12000000 square kilometers, including 11200000 square kilometers of permanent forest area and 810000 square kilometers of convertible forest area. Indonesia's forest coverage is 67.8%. Indonesia is rich in a variety of valuable tropical tree species, such as ironwood, sandalwood, ebony and sleeve wood. Indonesia has a vast sea area and a tropical climate suitable for all kinds of fish. Indonesia is extremely rich in fishing resources. Bagansia on the east coast of Sumatra is a world-famous fishing ground. [7] population

Indonesia has a total population of 248 million in 2013, making it the fourth most populous country in the world. There are more than 100 ethnic groups, including 47% of the Javanese, 14% of the Sunda, 7% of the Madura and 3% of the Chinese. In addition, there are residents of more than 100 ethnic groups, such as Minangkabao and Balinese, accounting for 23%. There are more than 200 national languages, and Indonesian is widely spoken.

Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and Diari under similar conditions [capital Sidikalang]. The most famous Asian coffee producers in the northern growing area of Lake Toba are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest. In fact, Manning's mellow, is a very masculine feeling. High-quality first-class manning coffee is very sour, just like the slight acidity of flowers and fruits. In addition to the mellow taste of Indonesian coffee, there is also a bittersweet taste, which is popular with people who like to drink concentrated roasted coffee. Sumatran manning coffee is called "classic" because it is stored in the cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee. What is very interesting is that although Indonesia produces the most mellow coffee in the world, Indonesians prefer Turkish style coffee.