Taiwan drinks 2.1 billion cups of freshly brewed coffee every year.
According to the statistics of the Customs Department of Taiwan's Ministry of Finance, the import of coffee beans in Taiwan has nearly doubled in five years, which translates to 2.17 billion cups of freshly brewed coffee consumed by Taiwanese every year, that is, 94.3 cups per person per year.
Taiwan's working hours are the third longest in the world, and office workers can be seen with a cup of coffee on the road, the China Times reported. According to customs data, the import of coffee beans reached 21700 tons last year. Assuming that each cup of freshly brewed coffee takes 10 grams of coffee powder, this is equivalent to as many as 2.17 billion cups of freshly brewed coffee consumed by Taiwanese every year, with an average of 94.3 cups per person per year. If you add in coffee and other drinks mixed with milk and alcohol, it may be more than that.
Customs statistics show that in the first eight months of this year, coffee beans containing unbaked (raw beans) and roasted (cooked beans) were imported of 15500 tons, compared with 8220 tons imported in the first eight months of the 2008 financial tsunami, with a growth rate of 89% over the same period. The total value of imported products soared from NT $985 million to NT $2.23 billion, a sharp increase of 2.2 times.
Coffee importers point out that although they are all coffee, prices vary greatly due to the influence of bean varieties, production areas, and even market fame. The normal purchase price of coffee beans is about NT $250 per kilogram, but Panamanian geisha coffee, which is popular in the market, has risen to more than NT $2000 per kilogram. Bama's geisha coffee is called a national treasure and is produced at Esmeralda Manor in Panama.
Coffee importers say that Indonesia is currently the largest importer of Mandenin coffee beans in Taiwan, mainly because its fragrant taste is "best suited" to Taiwanese. Panamanian geisha coffee, which has become popular in recent years, is not only full of international coffee cups, but also has a special taste and complex floral fragrance.
Interestingly, in recent years, with the focus on freshly brewed coffee, instant coffee, which was easy to drink in the past, has almost stopped growing. Imports of coffee concentrates, including instant coffee, showed almost zero growth of 5870 tons in the first eight months of this year, compared with 5749 tons in the same period five years ago.
- Prev
South Korea imported nearly 100000 tons of coffee in the first three quarters.
South Korea's coffee imports rose 18.7 percent year-on-year to 99372 tons from January to September this year, surpassing the largest imports since 1990 (92040 tons), according to statistics released by the South Korean Customs Agency on the 21st. According to this trend, South Korea's coffee imports this year are expected to reach an all-time high. In the same period, coffee imports surged 21.1% from the same period last year.
- Next
Soaring land prices in London abandoned huts "transformed" into bars and cafes
Land prices in the British capital London have soared year after year, making some almost forgotten corners enjoy the treatment of an inch of land. In order to generate income, the City of London has introduced a lot of rentable alternative public spaces to the market in recent years, including abandoned subway stations and abandoned public toilets. Because of the relatively low rent, these alternative spaces are welcomed by the market and are rented and transformed into bars and coffees.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m