The Coffee Quality Institute (CQI)
Overview
The Coffee Quality Institute (CQI) (Coffee quality Research Institute) is a nonprofit organization working internationally to improve the quality of coffee and the lives of the people who produce it. CQI provides training and technical assistance to coffee producers and other individuals in the supply chain to increase the value, volume and sustainability of high quality coffee production. CQI also works toward building institutional capacity in coffee producing countries by creating systems and infrastructure that encourage a focus on quality that leads to higher farmer incomes.
History
Coffee is one of the most traded agricultural commodities in the world and more than 125 million people rely on its production for their livelihoods. Our industry faces a challenge because many of these people are small to medium-sized coffee farmers who are struggling to earn a sufficient income for their families.
The Coffee Quality Institute (CQI) (Coffee quality Research Institute) is working to address these issues by staying focused on quality. We believe quality is the most important variable affecting price and subsequently the livelihoods sustained by that price. Stable and prosperous coffee communities translate into a sustainable supply of quality coffee for the industry.
While we have a very human agenda, CQI (Coffee quality Research Institute) solutions are economically driven and provide an innovative and highly efficient approach to sustainability. At the core of our efforts, is a commitment to training and education, providing coffee producers with the tools they need in order to compete in the world marketplace. We've created a market platform that improves on existing trading practices and increases transparency so that farmers can be rewarded for their quality efforts.
To ensure our solutions continue long-term, we are also working to develop a new generation of global leaders. This integrated approach elevates quality at all levels of the value chain so that everyone benefits. CQI is the only organization working collaboratively with producing and consuming countries to create the institutional changes that can build a more sustainable marketplace.
With a board and staff with over 450 years of combined experience we are committed to improving the quality of coffee and the lives of the people who produce it.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
CQI's Q Coffee System
Overview CQIs Q Coffee System locates specialty coffees at origin and helps to improve those that have the potential to meet specialty standards. The effect is a common language between buyers and sellers that draws attention to more speci
- Next
Coffee quality Institute Certified quality appraiser (CQI Q Grader)
What is the Coffee quality Institute Certified quality appraiser (CQI Q Grader)? To become a quality appraiser (Q Grader) certified by the Coffee quality Institute, you must pass a three-day exam. The exam includes 22 coffee-related chapters, such as sifting raw beans
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?