The Coffee Quality Institute (CQI)
Overview
The Coffee Quality Institute (CQI) (Coffee quality Research Institute) is a nonprofit organization working internationally to improve the quality of coffee and the lives of the people who produce it. CQI provides training and technical assistance to coffee producers and other individuals in the supply chain to increase the value, volume and sustainability of high quality coffee production. CQI also works toward building institutional capacity in coffee producing countries by creating systems and infrastructure that encourage a focus on quality that leads to higher farmer incomes.
History
Coffee is one of the most traded agricultural commodities in the world and more than 125 million people rely on its production for their livelihoods. Our industry faces a challenge because many of these people are small to medium-sized coffee farmers who are struggling to earn a sufficient income for their families.
The Coffee Quality Institute (CQI) (Coffee quality Research Institute) is working to address these issues by staying focused on quality. We believe quality is the most important variable affecting price and subsequently the livelihoods sustained by that price. Stable and prosperous coffee communities translate into a sustainable supply of quality coffee for the industry.
While we have a very human agenda, CQI (Coffee quality Research Institute) solutions are economically driven and provide an innovative and highly efficient approach to sustainability. At the core of our efforts, is a commitment to training and education, providing coffee producers with the tools they need in order to compete in the world marketplace. We've created a market platform that improves on existing trading practices and increases transparency so that farmers can be rewarded for their quality efforts.
To ensure our solutions continue long-term, we are also working to develop a new generation of global leaders. This integrated approach elevates quality at all levels of the value chain so that everyone benefits. CQI is the only organization working collaboratively with producing and consuming countries to create the institutional changes that can build a more sustainable marketplace.
With a board and staff with over 450 years of combined experience we are committed to improving the quality of coffee and the lives of the people who produce it.
- Prev
CQI's Q Coffee System
Overview CQIs Q Coffee System locates specialty coffees at origin and helps to improve those that have the potential to meet specialty standards. The effect is a common language between buyers and sellers that draws attention to more speci
- Next
Coffee quality Institute Certified quality appraiser (CQI Q Grader)
What is the Coffee quality Institute Certified quality appraiser (CQI Q Grader)? To become a quality appraiser (Q Grader) certified by the Coffee quality Institute, you must pass a three-day exam. The exam includes 22 coffee-related chapters, such as sifting raw beans
Related
- You need to enter a password to use the Starbucks bathroom! Netizen: Understand but troublesome
- Salty milk tea with sugar?! Lucky launches "Xilingol Salted Milk Tea"
- Why are all the iced American dishes in coffee shops warm? Is the iced American coffee cold or room temperature? How to make an iced latte?
- What does Coffee combo mean? What coffee beans are most suitable for Combo? What is the best ratio of latte to American in coffee combo?
- Can you make coffee with 5g of beans? What is the minimum number of grams of coffee beans used for hand-brewed coffee? What brewing plan should I use for less flour?
- Why do Japanese people like to make coffee with flannel? What is the difference between flannel filter cloth and filter paper cup? What are the characteristics of flannel filter cloth for making coffee?
- A coffee shop drives customers out on the spot?! Store: No Chinese people are accepted
- Children suffocated and died after drinking pearl milk tea! Parents: The store did not inform the risk
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?