Taste. French coffee

When it comes to France, it is a kind of romanticism. Whether it is the classical Louvre on the banks of the Seine, or the glowing Champs-Elysees, whether it is the affectionate saint of the big nose, or the clear and blurred eyes of Sophie Marceau, everything in Paris, one person and one scene, all convey to us a deep and elegant romantic feeling. Coffee is the transmission and extension of this kind of feelings. The French pour deep affection into coffee. For them, coffee stirs temperament and sips elegance.

French Pot-pressing complex

The romance and elegance of the French determine their love of coffee, while their leisure and laziness determine their love of using French filter presses. The coffee is made by pressing the pot, and the essence of the coffee is released by soaking and stewing through the full contact between water and coffee powder. Without the need for firepower to cook, you will get a cup of coffee that is not so strong but pleasant. The taste of coffee may not be the best, but what does it matter? a cup of coffee with a warm afternoon, such a typical way of tasting French coffee, the important thing is not the taste but the light attitude and style.

French Ole Coffee-the warm embrace of milk and coffee

Coffee O'Lei 's French is Caf é au lait, which means coffee with a lot of milk. in the mellow coffee, it is also full of fragrant and rich cow's frankincense, which is the perfect combination of coffee and milk. The first to drink coffee mixed with milk is said to be Nehov, governor of the Dutch city of Badawiya in Indonesia in 1660. He was inspired by drinking English milk tea, so he tried to add milk to his coffee. Unexpectedly, the coffee after adding milk tasted smoother and smoother. In addition to the strong aroma of coffee, there was a faint smell of milk, which was still better than milk tea. However, this method of drinking milk coffee did not spread in his hometown of Holland, but became very popular in France and became an indispensable drink on the French breakfast table. In French milk coffee, the ratio of coffee to milk is 1:1. Therefore, when making orthodox French milk coffee, you should hold the milk pot and coffee pot with both hands and pour it into the coffee cup at the same time. Milk and coffee meet at the first time. The collision is a kind of leisure and free mood.

Royal Coffee-Noble and romantic mellow

The only thing that pushes French romanticism to the extreme is Royal Coffee. It is said that when Napoleon led 600000 troops on a crusade against Russia in 1812, in a very cold winter, he ordered people to add brandy to his coffee to keep the soldiers warm. Who knows, the coffee with brandy tastes surprisingly good, thus creating a warm and luxurious royal coffee.

Royal coffee is complicated and high-profile to brew. First brew the black coffee, pour it into a warm coffee cup, put the lemon peel and orange peel, put a royal spoon on the edge of the cup, put the top sugar in the spoon, wet it over the sugar cube with brandy and light it. At this time, the brewed royal coffee, in the dancing blue-and-white flame, will suddenly burst into a mellow brandy, seducing the expectant taste, and the snow-white sugar cube slowly turns into a seductive sweetness. After the fire is extinguished, you can put the royal spoon into the coffee and stir. The key to the taste is that brandy should be chosen above 37 degrees. Of course, the higher the quality, the better. In a tender night, in the candlelight, at the square table, two affectionate people, a pair of royal coffee shining with blue flames, the aroma of alcoholic coffee overflowed in the air, and people got drunk.

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