Chaozhou Coffee Cup Factory talking about the performance and advantages of Bone porcelain tableware
Since the beginning of the 21st century, earth-shaking changes have taken place in society, and people's life has risen from poor food to the pursuit of quality and taste. in this environment, in order to meet the needs of consumers, ceramic tableware industry is also constantly innovating and changing, from the production, materials are in the imperceptible change to seek development, the current ceramic tableware industry is also more particular about the problem of materials, generally speaking. Ceramic tableware can be divided into five categories: 1. Bone porcelain tableware. 2, magnesia porcelain tableware; 3, reinforced porcelain tableware; 4, shellfish porcelain tableware; 5, color glazed porcelain tableware. At present, the higher end of the market should belong to bone porcelain tableware, why do you say so? Below, Chaozhou Coffee Cup Factory will explain the performance and advantages of bone porcelain tableware.
In terms of the performance of bone porcelain tableware
(1) Mechanical strength: although bone porcelain tableware belongs to the category of soft porcelain, its mechanical strength is not low. It belongs to high strength porcelain in traditional ceramics, and its bending strength is 120-160MPa, which is 30% and 50% higher than that of traditional ceramics 80-120MPa.
(2) Thermal stability: because the main crystal phase of bone porcelain tableware is long columnar, with high coefficient of expansion and large anisotropy, the thermal stability of traditional bone porcelain tableware is poor, generally about 160℃ (that is, heat exchange from 16020 ℃ water does not burst). Although some experts use zirconia toughening and other methods to improve the thermal stability of bone porcelain, but the domestic market products do not have a good application of this technology, most of the products have poor thermal stability.
(3) glaze hardness: bone porcelain uses fritted glaze and is glazed at a lower temperature (1050-1150 ℃), so the glaze hardness is lower than that of ordinary ceramics, and the hardness is generally 550-600MPa. Generally, glaze hardness can be improved by adding porcelain powder, zircon powder and so on.
Advantages of bone porcelain tableware
There are many advantages of bone porcelain tableware, among which the most popular and sought after is also the most obvious: delicate and beautiful, bone porcelain tableware is as thin as paper, white as jade, sound like chime, clear as a mirror, which is the most perfect praise for bone porcelain.
The beauty of bone porcelain tableware made people like her at first sight. The warm and moist color, the bright porcelain surface, and the picture of barbecue of bone porcelain tableware all had a lifelike feeling on the porcelain surface. Generally, the exquisite bone porcelain tableware, coffee sets and tea sets used at home are praised by visiting friends. The beauty of bone porcelain tableware is not only reflected in the appearance, it is also very excellent inside. Bone porcelain is a kind of low-carbon products that are healthy and environmentally friendly, and it will not contain elements such as heavy metals that are harmful to the body. It is the first choice for home life necessary products that we can rest assured to use. Choosing bone porcelain tableware is equivalent to choosing a healthy living environment.
There is a saying in the industry: bone china tableware is beautiful because of you, and you are noble because of bone china tableware; bone china tableware also has the advantage of being clean, because the glaze of bone china tableware is very smooth, and its water absorption is less than 0.03%. So bone porcelain is not easy to be stained with oil stains, very convenient to clean, do not use detergent only with soft white cloth to wash bone porcelain tableware is not only saving, but also healthy. In a word, bone porcelain tableware is a reflection of quality and taste, which exists because of you and is more attractive because of you.
- Prev
Vietnam's coffee exports increased sharply from January to August.
Statistics from the Ministry of Agriculture and Rural Development show that by the end of August, Vietnam had exported 1.27 million tons of coffee with an export value of US $2.25 billion, with year-on-year increases of nearly 40 per cent and 20.7 per cent respectively. The export price of coffee averaged US $1754 per ton, down 14.5% from the same period last year. Germany and the United States are the largest consumers of Vietnamese coffee, accounting for 15% and 13%, respectively.
- Next
It is difficult for most netizens to accept the recycled paper used by Changchun coffee chain.
The coffee at the junction of Xi'an Road and Kangping Street uses recycled paper as a napkin, although it is environmentally friendly, but it is very unsanitary. What do you think? On the afternoon of Sept. 4, some netizens posted a post on Weibo to discuss the use of recycled paper, which immediately attracted heated discussion among netizens. QQ photo 20160905152555 the coffee at the junction of Xi'an Road and Kangping Street uses recycled paper as a napkin, although the ring
Related
- Unexpected! Mstand actually launched scallion pancakes?!
- Why are cooperatives more common in Ethiopian coffee companies? What are the characteristics of Guodin coffee?
- White expectations! Manner's Peripheral Cup was "only announced but not included"?!
- Rain resumes in Brazil! Coffee bean production rises and prices fall
- Why is latte bitter? What is the ratio of coffee to milk in Latte? How strong should the coffee foam be?
- What is the best sugar in coffee? What is the difference between white sugar and yellow sugar? How to make a Camelot latte?
- How should coffee beans be preserved? The four coffee beans stored cannot be "touched"! How to store coffee beans best?
- Why can't an 18-gram powder bowl hold 18 grams of coffee powder? How good is the grind of espresso? How to determine whether the thickness of coffee beans is appropriate?
- Somalia expelled Ethiopian diplomats! Coffee export problem is serious
- Where is Mantelin coffee mainly grown? What is the Ateng in Indonesian coffee?