Master the coffee, milk and foam skills of the three major milk cafes

To discuss Italian coffee, you can start with the ratio of coffee to milk. Some people think that espresso is too strong and worry that too much caffeine will affect sleep or health, so they choose French coffee, milk coffee or caffe Latte. But in fact, a cup of Espresso uses about 7: 18g to make 30cc coffee, while a cappuccino or latte uses 60cc, so although there is a lot of milk and foam to dilute the rich feeling of coffee, the amount of coffee has not decreased at all, but increased.

In recent years, the rise of espresso cafes has led to a coffee craze in China. Even if you don't know anything about coffee, you can enjoy a cup of rich and fragrant coffee if you like to drink coffee as long as you follow a well-designed menu. Drink more often, get familiar with your favorite taste, sometimes try other flavors, and gradually, you will want to know how these different names of coffee are different. Why do you like some flavors so much? why do you drink for a long time? the taste that you really like to drink seems to be hidden in the bottom of your heart. How can it linger?

Cappuccino

Cappuccino is a very moderate cup of coffee, has a very strong taste, because cappuccino is added with milk foam, some people drink it to enjoy the taste of milk foam, enjoy the density and compactness of milk, so the proportion of milk is very important. Cappuccino can be said to be a very picky cup of coffee, coffee, milk and foam ratio is 1:1:1.

Latte

The ratio of coffee to milk to foam in the latte is 1:8:1, so it can be said to be a burden-free cup of coffee, can drink the warmth of milk, like a cup of milk coffee, but drink milk with coffee flavor.

Mocha

Mocha is diluted with a lot of milk, is a deformation of coffee, can be said to be the most fancy kind of espresso, which can add cinnamon, cocoa powder, is no longer a simple coffee, less foam than a latte, replaced by milk, whipped cream and chocolate.