Ten kinds of coffee recipes iced coffee tastes good? red wine cappuccino coffee is suitable for women.
Barbarian Coffee:
Also known as "Chocolate Coffee", it is said to have been invented by indigenous Africans. Fragrant and sweet multiple taste, let people find that the indigenous food culture can not be underestimated!
Features: suitable for women to drink, very sweet, but do not drink too much.
Tip: do not add too much chocolate syrup, cinnamon powder to choose mild aroma, add a little.
Materials: ice sugar bag, 1 cup of hot coffee, right amount of fresh cream, 1 OZ of chocolate syrup, a little cinnamon powder, a little chocolate slices.
Procedure: first add a packet of rock sugar to the cup, then pour in the hot coffee for about 8 minutes, then add a layer of whipped cream and chocolate syrup 1 OZ, finally sprinkle with cinnamon powder and slice a little chocolate.
Suitable drinking time: after meal, at night
Swiss iced coffee:
Rich nutrition high-calorie iced coffee, replenish physical strength, boost spirit is very effective, taste mellow and fragrant, can suit the taste of most people.
Features: rich in nutrition, sweet and fragrant, it is a sweet iced coffee that can cater to the taste of the public.
Tip: add cinnamon powder to be mild and fragrant, which can reduce the fishy smell of egg yolk and do not add too much brandy.
Taste: fragrant, mellow
Materials: 1 egg yolk, 1 OZ honey, 1 OZ Brandy, 3 OZ brandy, a little cinnamon powder, 1 ball Chocolate Ice Cream, right amount of iced coffee, right amount of fresh cream, some coffee beans, right amount of crushed ice.
Procedure: first beat 1 egg yolk into the mixing cup, then add 1 OZ 2 honey, 1 OZ brandy, a little cinnamon powder and 1 ball Chocolate Ice Cream, then add some sweetened iced coffee and stir well, pour into the cup, rotate and add a layer of whipped cream, and put on several coffee beans.
Suitable drinking time: during the Spring and Autumn Fashion online period
Holiday romance:
Coffee full of fruit wine aroma, like a summer love, lingering in memories.
Features: add special flavor of fruit wine, wine aroma to the nostrils.
Tip: the amount of wine should be accurate, do not add too much.
Taste: fragrant
Materials: 1 cup of Italian coffee, 1 Amaretto, 4 OZ, fennel wine (Sambuca or Anisette) 1, 4 OZ, fresh cream, sugar packet.
Procedure: Italian coffee is about 7 minutes full, add 1 OZ 4 OZ almond wine, 1 OZ fennel wine, rotate and add a layer of whipped cream, add sugar package to the table.
Suitable time to drink: night
Diamond brown rock sugar coffee:
Diamond red rock candy is the art of life in Guqu Europe. It can stimulate body and quench thirst. It is more mellow and delicious when mixed with coffee. It is refreshing and refreshing after drinking it. For hundreds of years, it has been widely recognized by doctors and pharmacists. This natural rock sugar, without any chemical pigments and spices, will never destroy the raw materials of coffee.
Features: Diamond brown rock sugar is the only ingredient. Please savor its delicious combination with coffee.
Trick: increase or decrease the amount of rock candy according to your own taste.
Taste: sweet and mellow.
Ingredients: 1 cup of hot coffee, 2 tablespoons of diamond red rock sugar (natural rock sugar like a diamond).
Procedure: 1 cup of hot coffee is about 8 cents, add diamond brown rock sugar teaspoon to drink.
Suitable time to drink: after meal
Cherry iced coffee:
The elegant cherry is worth tasting carefully, combining the aroma and sweetness of ice cream, brandy and iced coffee. It is memorable and suitable for the most fastidious person.
Features: the fragrant smell of the broken cherry is the protagonist of this iced coffee and is worth tasting carefully.
Tip: you may choose only one kind of red cherry or green cherry to mix.
Taste: fragrant, sweet, strong
Materials: 5 red cherries, 5 green cherries, 5 OZ fresh milk, 1 ball of Vanilla Ice Cream, 2 OZ of Brandy, proper amount of iced coffee, right amount of crushed ice.
Procedure: put 5 red cherries, 5 green cherries, 5 OZ fresh milk, 1 ball Vanilla Ice Cream, 1 OZ brandy, and sweetened iced coffee into the blender together, then pour into the cup.
Suitable drinking time: all day
Lucia Hot Coffee:
The sweetness of marmalade is like summer enthusiasm, coupled with the strong aroma of vodka, this coffee is mellow and sweet, suitable for men to drink.
Features: the combination of marmalade and vodka makes this coffee mellow and delicious, suitable for men to drink.
Tip: the amount of various ingredients should be appropriate.
Taste: mellow and sweet.
Ingredients: 1 cup of hot coffee, 1 tablespoon of marmalade, 2 slices of orange, right amount of fresh cream, 4 OZ sugar packet of vodka (Vodka).
Procedure: 1 cup of hot coffee is about 7 cents full, add 1 tablespoon marmalade, 1 OZ 4 volts, rotate and add a layer of whipped cream, then put on 2 slices of orange cut in half, attach sugar packet and serve.
Suitable time to drink: after meal
Mocha Coffee:
Formerly known as "Mocha Cocao Ice Coffee". The acidity, aroma and mellow of mocha coffee, coupled with sweet chocolate syrup, make it a perfect neutral iced coffee, suitable for public taste.
Features: the perfect combination of mocha coffee and chocolate syrup is very delicious!
Tip: the amount of mocha coffee should be doubled so that its concentration will not be diluted by ice cubes.
Taste: sweet.
Ingredients: 1 cup of mocha hot coffee, 1 tablespoon of cream powder, 1 tablespoon of sugar, 1 OZ of chocolate syrup, right amount of crushed ice.
Procedure: now brew mocha hot coffee, add 1 tablespoon cream powder, 1 tablespoon sugar, 1 OZ chocolate syrup, finally fill with crushed ice shake, pour into a cup.
Suitable drinking time: all day
Meilan tin coffee
Melange Coffee: Melange means mixed in French. The same amount of coffee is mixed with milk to form Viennese hot coffee.
Espresso mechanism method: coffee powder 7g water 60cc milk right amount
General coffee making method: coffee powder 18g water 120cc milk right amount
Production method: 1. Pour the brewed coffee into the cup
two。 Then heat it with the same amount of milk as coffee and stir in a foam before boiling.
3. Gently add to the coffee before the foam disappears
Viina Coffee:
Enjoy comfortable and mild coffee in the charming season: Viina Coffee has a unique way to drink it. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes.
Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then pour deep-fried coffee, then add 2 tablespoons cream to float on top.
Jam coffee: fancy coffee popular in Europe and the United States, the method is simple, the material is readily available, as breakfast, snack or after-dinner coffee, is a very good choice!
Features: you can add your own favorite jam, strawberries, grapes, oranges. Both are fine, sweet and tasty.
Tip: strawberry jam can also be mixed with fresh strawberries for better results.
Taste: sweet.
Ingredients: 1 cup of hot coffee, jam (of any kind), sugar packet.
Procedure: fill 1 cup of hot coffee with 8 cents, add 1 tablespoon of your favorite jam and serve with sugar packet.
Suitable time to drink: after meal
Red wine cappuccino coffee:
Ingredients: iced coffee 100cc, red wine 30cc, 15g whipped cream, a little cinnamon powder.
Production: pour dripping coffee and red wine into a cup and shake well, slowly pour in whipped cream to make the upper and lower layers clear, and finally sprinkle cinnamon powder as garnish.
Flavor features: cocktails have rich taste, full color and mild taste.
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Coffee grounds also have creative new uses
Many people like to drink coffee these days, but few people know that for every 350 ml cup of freshly ground coffee, about 20 grams of coffee grounds are produced. When coffee grounds are discarded, landfilled or incinerated with other waste, they increase the cost of waste disposal and exacerbate the planet's greenhouse effect. The social organization Xingeng Workshop, located in Changhe Public Welfare Square, Shuangta Street, Gusu District, has
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The generating environment of coffee trees
In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans.
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