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Teach you how to distinguish between true and false blue mountains

Published: 2026-02-03 Author: World Gafei

Last Updated: 2026/02/03, 1. Appearance: Blue Mountain Coffee's raw beans are cyan, the appearance is very neat, the size is medium and small, and the two ends are somewhat tilted. After baking, the volume increases a lot and it is very full. 2, grinding beans: real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when grinding by hand feel very crisp very cool very continuous, there will be no feeling of resistance. 3. Aroma: non-aroma

1. Appearance:

The raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full.

2. Grinding beans:

The real blue mountain coffee bean grows at high altitude, and its cytoplasmic structure is relatively loose. It feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance.

3. Aroma:

The aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.

4. Taste:

The real Blue Mountain Coffee has a balanced and full-bodied taste, without any feeling of prominence or lack of flavor, which is unmatched by any other coffee beans, the most critical identification point. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.

5. Feeling:

Blue Mountain Coffee as the best coffee in the world, the classic balanced characteristics, when tasting will inevitably have some subconscious, indescribable sense of satisfaction.