The real person challenged garlic with coffee and unexpectedly tasted grilled fish and Fried Spareribs.

The literary and artistic works of our country, whether they are crosstalk sketches, songs, movies and TV dramas, who want to reflect that a person is very "village" and "native" has never seen the world, or the nouveau riche has no aesthetic taste, how much he likes to let the protagonist drink a glass of red wine with Sprite, or garlic with coffee. The former I have drunk, I believe many people have also drunk, the taste can not be said to be bad, but in real life, few people try the latter.

Garlic is a necessary condiment for every household, and coffee is not difficult to buy. The author's last experience of using raw garlic with latte did not particularly shock me. Some netizens also pointed out the shortcomings of garlic coffee last time. For example, garlic should be used. Others said that garlic should be beaten into powder and coffee powder should be put into a coffee machine to extract.

You guys are absolutely right, so I made garlic with coffee again when I got rich today. The specific practices are as follows:

This time garlic is mixed into coffee in two forms: garlic sugar and garlic powder.

After the coffee beans are ground into a fine flour-like powder, the surface area of the small coffee beans is turned exponentially. The finer the coffee powder and the larger the contact surface with hot water, the easier it is to extract the aroma substances from the coffee. The Italian coffee machine can extract enough coffee ingredients in a short time with high temperature and high pressure hot water, and compared with the general coffee extraction method, the Italian coffee machine can also extract the oily substances in the coffee powder.

I dry and grind the garlic into powder and put the coffee powder together with the coffee machine to extract, I believe this is the best way to reflect the flavor of garlic.

Sugar is usually added to coffee to ease its bitterness and momentum. Since there is milk sugar, fruit candy, naturally there should be garlic candy. I cut up the chopped garlic and boil it in syrup so that the high-temperature syrup dissolves the flavor of the garlic and blends it into the coffee in the form of solid sugar.

To sum up: this time garlic coffee = garlic latte + garlic sugar.

After preparing all the preliminary work, I am full of anticipation for the final product. Because the last time I ate raw garlic + drank latte, I didn't feel so terrible. On the contrary, there was a garlic flavor of stir-fried vegetables. It was my first attempt to extract coffee in the form of garlic powder.

First boil the syrup with white granulated sugar and a small amount of water, then add the chopped garlic, see that the syrup blisters, the color deepens, and the viscosity gradually comes up, turn off the heat immediately and pour it on the silicone pad to cool. Wait for the hot syrup to cool and form a solid.

Taste comments:

Garlic latte can smell a strong smell of garlic even when it is close. I have to say, compared with dry chewing garlic and drinking coffee, because you don't eat raw garlic directly, you have less visual impact. In addition to the bad smell, this garlic latte is not particularly resistant. I took a big sip.

It was completely beyond my expectation! There is no pungent smell of garlic at all, replaced by the smell of dried garlic and rich flavor of garlic sugar. For a few seconds, I even smelled grilled fish from behind my nose. The taste of the coffee itself is still obvious, due to the use of deep-roasted mantenin, which is a kind of coffee with bitter taste and no sour taste at all. I only tasted the right bitter taste, followed by a lot of garlic. People who have not drunk it must not be able to experience this feeling. Although the smell of garlic is strong, it is surprisingly fragrant. It's like your mother fried a big bowl of Fried Spareribs for you, took the first bite and then breathed, staying in the nose with a strong burning smell. (perhaps it is caused by Maillard reaction in the process of making garlic powder.)

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473