Jiangxi New Oriental helps entrepreneurs to seize the coffee market
In the modern fast-paced work and life style, more and more people begin to experience and enjoy the coffee culture, study, communicate and even work in cafes. The charm of culture is the charm of the market. Nowadays, cafes with their own characteristics are springing up, and cafes are no longer a simple place to drink coffee. In the era of "mass entrepreneurship and innovation", more and more entrepreneurs want to seize the coffee market.
\
Several sets of data can explain China's "coffee prospect": first, China's coffee demand is growing at an average annual rate of 15% to 20%, with more than 200 million potential coffee consumers in China. "in the near future, China will certainly become the world's largest consumer of coffee." According to relevant experts, at present, the major consumer countries in the world, including the United States and Brazil, have an annual consumption of more than 1 million tons, but compared with China and their population base, coupled with China's annual double-digit demand growth rate, it is believed that they will soon surpass them. Therefore, the prospect of coffee in the domestic market is very broad.
\
A professional barista of Jiangxi New Oriental Cuisine Institute said that in the coffee industry, it is easy to say it is easy to do well, and it is not easy to say it is not easy to say. Many people enter the industry and want a piece of the pie, but some people do not understand coffee and think it is very simple. In fact, people who have in-depth understanding know that it is not simple. It can be said that the same coffee beans, the same tools, everyone rushes out of the taste is different. The reason is that temperature control, time control, wrist stability, can directly affect the taste and flower effect, the taste of coffee is not good, the loss of customers is serious, failure is inevitable.
\
\
\
The market of coffee economy is huge and the competition is fierce. In order to win in this battle, systematic learning is necessary. Only in this way can we get twice the result with half the effort. Jiangxi New Oriental Cuisine College is a leader in culinary education in China. It offers a short-term coffee major, which is presented in the form of basic products plus technology, so that students and products can grow together. Here, there are top coffee trainers in China to teach, taking you into the hall of coffee. Jiangxi New Oriental Culinary Institute gives you a hand if you want to seize the coffee market.
- Prev
Nespresso and South Sudanese coffee growers make progress in rebuilding the coffee industry
Lobsang, Switzerland / PRNewswire-Asianet /-- despite continuing conflicts, coffee growers in South Sudan have made progress in reviving the country's coffee industry. After their hard work and hard work, Nespresso limited edition Grand Cru SULUJA ti South Sudan* will be available in five new countries later this month, compared with the previous launch.
- Next
The real person challenged garlic with coffee and unexpectedly tasted grilled fish and Fried Spareribs.
The literary and artistic works of our country, whether they are crosstalk sketches, songs, movies and TV dramas, if they want to reflect that a person is very native and has never seen the world, or the nouveau riche has no aesthetic taste, he likes to let the protagonist drink a glass of red wine with Sprite, or garlic with coffee. I have drunk the former, and I believe many people have drunk it, and the taste is really not bad; however, in real life,
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"