Jiangxi New Oriental helps entrepreneurs to seize the coffee market
In the modern fast-paced work and life style, more and more people begin to experience and enjoy the coffee culture, study, communicate and even work in cafes. The charm of culture is the charm of the market. Nowadays, cafes with their own characteristics are springing up, and cafes are no longer a simple place to drink coffee. In the era of "mass entrepreneurship and innovation", more and more entrepreneurs want to seize the coffee market.
\
Several sets of data can explain China's "coffee prospect": first, China's coffee demand is growing at an average annual rate of 15% to 20%, with more than 200 million potential coffee consumers in China. "in the near future, China will certainly become the world's largest consumer of coffee." According to relevant experts, at present, the major consumer countries in the world, including the United States and Brazil, have an annual consumption of more than 1 million tons, but compared with China and their population base, coupled with China's annual double-digit demand growth rate, it is believed that they will soon surpass them. Therefore, the prospect of coffee in the domestic market is very broad.
\
A professional barista of Jiangxi New Oriental Cuisine Institute said that in the coffee industry, it is easy to say it is easy to do well, and it is not easy to say it is not easy to say. Many people enter the industry and want a piece of the pie, but some people do not understand coffee and think it is very simple. In fact, people who have in-depth understanding know that it is not simple. It can be said that the same coffee beans, the same tools, everyone rushes out of the taste is different. The reason is that temperature control, time control, wrist stability, can directly affect the taste and flower effect, the taste of coffee is not good, the loss of customers is serious, failure is inevitable.
\
\
\
The market of coffee economy is huge and the competition is fierce. In order to win in this battle, systematic learning is necessary. Only in this way can we get twice the result with half the effort. Jiangxi New Oriental Cuisine College is a leader in culinary education in China. It offers a short-term coffee major, which is presented in the form of basic products plus technology, so that students and products can grow together. Here, there are top coffee trainers in China to teach, taking you into the hall of coffee. Jiangxi New Oriental Culinary Institute gives you a hand if you want to seize the coffee market.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Nespresso and South Sudanese coffee growers make progress in rebuilding the coffee industry
Lobsang, Switzerland / PRNewswire-Asianet /-- despite continuing conflicts, coffee growers in South Sudan have made progress in reviving the country's coffee industry. After their hard work and hard work, Nespresso limited edition Grand Cru SULUJA ti South Sudan* will be available in five new countries later this month, compared with the previous launch.
- Next
The real person challenged garlic with coffee and unexpectedly tasted grilled fish and Fried Spareribs.
The literary and artistic works of our country, whether they are crosstalk sketches, songs, movies and TV dramas, if they want to reflect that a person is very native and has never seen the world, or the nouveau riche has no aesthetic taste, he likes to let the protagonist drink a glass of red wine with Sprite, or garlic with coffee. I have drunk the former, and I believe many people have drunk it, and the taste is really not bad; however, in real life,
Related
- The ceremony is full! Starbucks starts to cut the ribbon at a complimentary coffee station?!
- A whole Michelin meal?! Lucky launches the new "Small Butter Apple Crispy Latte"
- Three tips for adjusting espresso on rainy days! Quickly find the right water temperature, powder, and grinding ratio for espresso!
- How much hot water does it take to brew hanging ear coffee? How does it taste best? Can hot water from the water dispenser be used to make ear drip coffee?
- What grade does Jamaica Blue Mountain No. 1 coffee belong to and how to drink it better? What is the highest grade of Blue Mountain coffee for coffee aristocrats?
- What are the flavor characteristics of the world-famous coffee Blue Mountain No. 1 Golden Mantelin? What are the characteristics of deep-roasted bitter coffee?
- Can I make coffee a second time in an Italian hand-brewed mocha pot? Why can't coffee be brewed several times like tea leaves?
- Hand-brewed coffee flows with a knife and a tornado. How to brew it? What is the proportion of grinding water and water temperature divided into?
- What is the difference between Indonesian Sumatra Mantinin coffee and gold Mantinin? How to distinguish between real and fake golden Mantelin coffee?
- What does bypass mean in coffee? Why can hand-brewed coffee and water make it better?