Panamanian Coffee Geisha Rosa Flavor description Grinding degree Taste Variety Baking degree record
The characteristics of Panamanian coffee:
Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive.
Flavor: full granules and good quality
Suggested baking method: medium baking
★★: good
The market for Panamanian coffee:
The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market.
Coffee lovers know that the most expensive coffee today is not Blue Mountain or cat poop, but the rose summer ES-7 coffee beans (geisha coffee) produced in Esmilada Hacienda La Esmeralda (Emerald Manor) in Panama.
This is the craziest coffee in the world, and the most high-profile coffee event in the world every May should be the global auction of Geisha varieties from la Esmeralda in Panama. These rare coffees will be sold at sky-high prices, and the green raw beans will immediately turn into green gems. Forbes rated Geisha coffee, one of the "top 10 coffee in the world", to the annual bidding season, with the geisha auction at La Esmeralda Manor on May 17 and the Panamanian boutique coffee auction on May 24. Geisha holds a certificate of green rainforest conservation and organic cultivation. Coffee beans are 100% sun-dried and of high quality.
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