Strong sweetness of Rosa Coffee with strong sweetness the taste characteristics of varieties and flavor description of producing areas

Rosedale's dry nose is very bright, with rose and jasmine floral characteristics, but also can bring out grapefruit and citrus aromas, light toasted nutty aromas; wet nose also has hazelnut flavor, and emerging more floral characteristics. In terms of taste and flavor, the early stage may be slightly mild and subtle compared with the previous aroma, a little cooling, flower and fruit flavor gradually rises with the temperature drop, and the cold aroma is excellent (sweet preserved fruit, rose hip, orange glaze sauce, strawberry jam, pine flavor, cherry, vanilla, rose gradually fade, and lemon flavor can be derived). This is a coffee that can be praised with a lot of adjectives, back to the sweetness of the sweetness, which is testing the brightness of the coffee, especially in the case of light roasts. Elliot founded the esmerada farm, which was not a coffee farm but a pasture, 40 years later in 1964. Mr. Bideson's grandfather, Ruth Loveau. M. bideson bought esmerada farm in order to retire and have a place to live, grandfather lut ruff. Born in Sweden, Mr. Bidesson was president of the Bank of America and director of the United Nations Development Programme.

His son Blais. Mr. bidazon moved from california to panama in 1973, inherited his father's farm, changed most of the farm to coffee cultivation in 1987, and purchased machinery for refining coffee in 1994 to create a brand investment. Mr. and Mrs. Bideson raised three children, Eligu (born Philadelphia, 1966), Richelieu (born Sweden, 1967) and Daniele (born Panama, 1974), while the coffee farm was established.

In 1996 Braith and Rachel visited a farm for sale in the Haramijon area of the Boketty Valley and were attracted by the beauty of the farm and immediately bought it. This is Esmeralda? Harami Jonon Farm, third son Danielle. Mr. Bideson planted the coffee world's attention in this farm-Geisha coffee!

Roasted ripe beans, it seems that there will be some "folds", there are "sexy folds" beans are to highlight its original flavor and fruit acid, but if the quality of the raw beans themselves is not high, there will be some miscellaneous flavor, such as rotten soil flavor, grass flavor and dry flavor, these flavors are baked should try to avoid, baked rose summer has charming lemon citrus aroma and super sweet honey cream fragrance, tropical fruit, strong sweetness; These are the feelings that summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story, Rose Summer is an ancient native from Ethiopia that was brought into Costa Rica as a coffee sample and distributed to several small farms for small-scale trials.

Not much attention was paid to the rose until the Esmeralda estate in Panama separated it from the rest and won the national coffee championship.

She's so extraordinary, fruity and floral, it's like a Yega Shefi from Ethiopia, Africa, halfway around the world. Of course, that's old news now. A few small farms are getting summer roses, and eager ones want to grow their own.

However, the results vary, depending on weather, soil and altitude, and the taste of this "star" variety does not seem to be the same in different geographical locations. But in the Actanango region, we see typical rosewood characteristics: slender bean shapes, changes in baking, and elegant, ripened flavors in the cup