Barista professional skills competition opens registration channel
A simple cup of coffee with rich flowers becomes a work of art, and the exquisite quality of this work of art lies in the barista's skillful hands. In order to speed up the training of highly skilled personnel in the field of coffee and tea services in Nanhu District, and show the unique style and superb skills of coffee and tea culture, the reporter learned from the Nanhu District Human and Social Security Bureau that the 2016 "Nanhu Cup" barista vocational skills competition, sponsored by the bureau and co-sponsored by Jiaxing West Point Coffee and Tea Industry Association, has opened the registration channel, and the deadline for registration is October 20.
The contestants are required to be the personnel engaged in coffee making, blending and service within the city level. Those who are interested in registering should fill in the contestant's registration form and submit it to Jiaxing Jiaxing Vocational and Technical training School (Room 206, Building 6, Jiaxing Radio and TV University, 131Daxin Road, China) together with ID photo and ID card photocopy. Participants can also register through the official account jx-mainuo of Wechat.
With reference to the provincial and municipal regulations on vocational skills competition, the competition is set according to the national vocational skill standard (level 3) of baristas, in which the theoretical knowledge is conducted by closed-book written examination and the operation skills are compared by on-the-spot coffee pull operation. The competition is divided into two stages: the preliminary round and the final. The 20 finalists will have a live competition at Yaohan Shopping Mall on the afternoon of November 13.
The winner of the final will issue the national professional qualification certificate of barista (level 3), and the first prize contestant will be awarded the honor of "pull Flower Star". The national vocational qualification certificate of barista (level 4) will be issued to other contestants who have passed both theory and operation.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
I would like to warn the "small retail investors" of coffee: don't be a giant.
The weaknesses of small retail investors in coffee first talk about the weaknesses of small retail investors. 1. There is a saying in the high-cost industry that cafes have to open up to six stores before all kinds of costs can be optimized. In other words, if you open a single store, the logistics cost, labor cost and supply cost are relatively high. For example, rent a refrigerated car to deliver 200 yuan a day to a storefront and 10 to deliver.
- Next
Entrepreneurship: Shantou Young founder "Cafe" collides with Entrepreneurship Spark
In order to promote the interactive exchange of entrepreneurial youth and enhance the entrepreneurial ability and level of young people, on the afternoon of October 15th, the Shantou Youth Creator sharing meeting, sponsored by the Communist Youth League Municipal Committee and hosted by the High-tech Zone OAO Mass Creative Space, was held in the High-tech Zone Creator Coffee. This event is also one of the projects at the Shantou branch venue of this year's Volkswagen Entrepreneurship Innovation activity week in Guangdong Province. Deputy Secretary Wang Jiangfeng delivered a speech at the meeting.
Related
- Why is the world's top rose summer coffee the most expensive? Features of Geisha flavor at Panamanian Emerald Estate!
- Is it better to make espresso by hand with an electronic scale or a spoon? What is the best ratio of coffee powder to water?
- What is the difference between the ratio and concentration of milk extract coffee and cold extract? Can I make milk coffee together?
- Why should I adjust the grind of coffee shop Italian concentrate? Share Espresso conditioning parameters!
- Do you need to press the coffee cloth powder in the mocha pot? What coffee beans are the most suitable for making mocha latte?
- What flowers do the white flower flavor in coffee refer to? Which hand-brewed coffee beans have the strongest fragrance?
- What is the difference between Italian coffee beans and American latte beans? Which is suitable for making espresso?
- Is Yejia Shefei a coffee producing area or a variety? Flavor characteristics of Ethiopian Yejia Shefi coffee!
- Will it affect the hand-brewed coffee filter paper not attached to the filter cup? Sharing of conical filter paper folding pressing skills!
- How to adjust that hand-brewed coffee is not fragrant enough? How long is the shelf life of single Italian coffee beans?