Barista professional skills competition opens registration channel
A simple cup of coffee with rich flowers becomes a work of art, and the exquisite quality of this work of art lies in the barista's skillful hands. In order to speed up the training of highly skilled personnel in the field of coffee and tea services in Nanhu District, and show the unique style and superb skills of coffee and tea culture, the reporter learned from the Nanhu District Human and Social Security Bureau that the 2016 "Nanhu Cup" barista vocational skills competition, sponsored by the bureau and co-sponsored by Jiaxing West Point Coffee and Tea Industry Association, has opened the registration channel, and the deadline for registration is October 20.
The contestants are required to be the personnel engaged in coffee making, blending and service within the city level. Those who are interested in registering should fill in the contestant's registration form and submit it to Jiaxing Jiaxing Vocational and Technical training School (Room 206, Building 6, Jiaxing Radio and TV University, 131Daxin Road, China) together with ID photo and ID card photocopy. Participants can also register through the official account jx-mainuo of Wechat.
With reference to the provincial and municipal regulations on vocational skills competition, the competition is set according to the national vocational skill standard (level 3) of baristas, in which the theoretical knowledge is conducted by closed-book written examination and the operation skills are compared by on-the-spot coffee pull operation. The competition is divided into two stages: the preliminary round and the final. The 20 finalists will have a live competition at Yaohan Shopping Mall on the afternoon of November 13.
The winner of the final will issue the national professional qualification certificate of barista (level 3), and the first prize contestant will be awarded the honor of "pull Flower Star". The national vocational qualification certificate of barista (level 4) will be issued to other contestants who have passed both theory and operation.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
I would like to warn the "small retail investors" of coffee: don't be a giant.
The weaknesses of small retail investors in coffee first talk about the weaknesses of small retail investors. 1. There is a saying in the high-cost industry that cafes have to open up to six stores before all kinds of costs can be optimized. In other words, if you open a single store, the logistics cost, labor cost and supply cost are relatively high. For example, rent a refrigerated car to deliver 200 yuan a day to a storefront and 10 to deliver.
- Next
Entrepreneurship: Shantou Young founder "Cafe" collides with Entrepreneurship Spark
In order to promote the interactive exchange of entrepreneurial youth and enhance the entrepreneurial ability and level of young people, on the afternoon of October 15th, the Shantou Youth Creator sharing meeting, sponsored by the Communist Youth League Municipal Committee and hosted by the High-tech Zone OAO Mass Creative Space, was held in the High-tech Zone Creator Coffee. This event is also one of the projects at the Shantou branch venue of this year's Volkswagen Entrepreneurship Innovation activity week in Guangdong Province. Deputy Secretary Wang Jiangfeng delivered a speech at the meeting.
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?