Introduction to the normal tutorial on how to play milk foam and how to play cappuccino

What is milk foam?

These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam refers to the foam floating on the upper part of the hot milk after the foam operation; the foam refers to the final product formed after the hot milk and foam are fully mixed after the foam operation. This is also the purpose of milking in most cases.

The method of making milk foam by hand

The first step: first do fast low hit, hit until there is obvious resistance and continuous feeling; then do medium hit, also hit obvious resistance and continuous feeling; finally do high hit, hit as a whole have resistance and continuous feeling. Tip: pay attention to the height of the twitch.

Step 2: repeat the first step. In this way, the process of manual milking is completed. If you want your foam not to be too thick, to have a certain sense of flow, just take the first step. Pulling out the piston vertically after foam is helpful to drive out a lot of coarse bubbles. (since the picture has not been downloaded, we do not know the specific samples of the author's low, medium and high hits.)

Production of hand-made hot milk foam

Heat the milk (milk that can be foamed and held, recommended Nestle) to a temperature that is hot (60 to 70 degrees) but can be held. What kind of heating method is used is not important, the key is to reach this temperature (why this temperature should be reached will be discussed later). The heating method used in the store I have instructed is the microwave oven. at first, it is slowly trying to find out how long it takes to heat the milk to the target temperature with a big fire, and then just put the milk in and heat it at the time after the test. it's very convenient and very fast.

1. Does milking have a lot to do with the steam pressure of the machine? The foam produced by single-hole steam is not dense enough. Is it related to pressure? How should the angle be controlled?

2. Is it true that the milk bubbles made by heating the milk and then using the milk bubble jar can not be used to pull flowers? Is it only suitable for carving?

3. Is it necessary to beat all the milk into foam when the milk is delaminated with the milk foam? The milk foam floats on the milk, and when you pour the coffee, how can you make the milk foam melt into the coffee together with the milk?

4. Is coffee with little oil, or coffee that can't be seen soon after extraction, not suitable for flower drawing?