Introduction to the origin and brewing taste of cappuccino

Viennese Fanz George Kolschitsky is the founder of Cafe Latte with milk and coffee. In this issue, we will talk about the origin of cappuccino. These two drinks are coffee and milk, but cappuccino origin is more knowledgeable, has been the best body material for European and American research on the change of writing.

The history of Cappuccino is sufficient to show that a word often looks like something and ends up with a meaning that goes far beyond the original intention of the word creator. Sounds complicated, see below.

The monks of the Capuchin Church, founded after 1525, wore brown robes and a pointed hat. When the Capuchin Church was introduced to Italy, the local people thought that the clothes of monks were very special, so they gave them the name Cappuccino. The word Italian refers to the loose robe and small pointed hat worn by monks. It comes from the Italian\"turban\" or Cappuccio.

However, Lao Yi loves coffee and finds that when espresso, milk and milk foam are mixed, the color is like the dark brown Taoist robe worn by monks, so he has an inspiration and gives milk coffee and pointed milk foam drinks, named Cappuccino. The word was first used in English in 1948, when a San Francisco newspaper first introduced cappuccino, and it was not until 1990 that it became a familiar coffee drink. It should be said that the word Cappuccino coffee comes from the Franciscan church (Capuchin) and the Italian head scarf (Cappucio). The original coined word Cappuccino believed that the monk's robe would eventually become a coffee drink name.

Cappuccino is also associated with a monkey name.

This isn't over yet. There is a small African monkey with a tuft of black conical hair on the top of its head, much like the small pointed hat on the robe of St. Francis Church. This little monkey was named Capuchin, which was first used by the British in 1785. Capuchin, the name for coffee drinks and monkeys that emerged hundreds of years later, has been a favorite anecdote among literary scholars.

Dry cappuccino vs. wet cappuccino

Did you know cappuccino can be drunk dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee flavor thick milk fragrance, suitable for heavy taste drinking. To wet cappuccino (Wet Cappuccino) refers to less milk foam, milk more practice, milk flavor cover strong choking coffee flavor, suitable for light taste. Wet cappuccino tastes like latte. Generally speaking, cappuccino tastes heavier than latte. If you are heavy, order cappuccino or dry cappuccino. If you are not used to strong coffee flavor, you can order latte or wet cappuccino.

Cappuccino brewing method

1: Pour the brewed Italian coffee about 5 minutes full, then pour the hot, frothed milk to 8 minutes full.

2: Pour the milk foam in the upper layer of the steel cup to the full. Sprinkle cinnamon powder or chocolate powder as you like.