Jamaica Blue Mountain Coffee Mountains-the most expensive coffee in the world
The BlueMountains Australian Mountains. Located in eastern New South Wales, 65 kilometers west of Sydney, it is a branch of the Great Watershed. Above 1100 meters above sea level, there are Cox River, Niping River and so on, with high peaks and deep valleys, which was an obstacle to emigration to the west in the early days. Existing railways and highways cross the mountain areas. There are famous tourist spots such as Yenolan limestone cave. A section of the eastern highland (the Great Watershed). The landform is a sandstone plateau with deep cutting. The height rises from 370 ∼ 550m (1200 ∼ 1800 ft) in the east to 1180 m (3871 ft) in the western cliff Bird Rock. With convenient transportation and many scenic spots, it is a famous tourist destination. The Blue Mountains National Park covers an area of 1989 square kilometers (768 square miles) and is centered around the Grose River Valley River Valley. All kinds of eucalyptus trees grow in the mountain area, and there are fine drops of eucalyptus oil in the air, which is light blue after light diffusion, so it is known as the Blue Mountain. It was designated as a World Heritage site by the United Nations Educational, Scientific and Cultural Organization in 2000. Lanshan City is a consortium of more than 20 townships. The population is about 73650 (1993). The Blue Mountains, located about 65 kilometers west of Sydney, is a tourist attraction in New South Wales in southeastern Australia. It slopes from east to west, with the highest point in the east 1070 meters above sea level and the western peaks 360,540 meters high. With steep peaks and deep valleys, there are a large number of eucalyptus trees growing on the mountains. Eucalyptus trees are evergreen trees with tall and straight trunks, hard wood and oily, which can be extracted from volatile oils. its natural volatile oil droplets show blue light by sunlight refraction in the air, so the mountain is named Blue Mountain.
The Blue Mountains, the highest mountain range in eastern Australia, stretches for more than 4000 kilometers. The mountains are formed by the accumulation of Triassic solid sandstone. The towering rocks here were once an obstacle to the westward advance of European immigrants. In 1813, the European Braslan Lawson traveled across the mountains near Katumba to the interior, when he planted a memorial tree at the entrance to the mountain. The tree remains today and is one of the remaining remains of the pioneers.
The Blue Mountains have a pleasant climate and winding paths. The three Sisters Peak on the banks of Jamison Canyon near the mountain city of Katumba is a scenic spot in the Blue Mountains.
Jamaica is a tiny coffee grower, accounting for only 0.02 per cent of the world market, with 85 per cent of its exports to Japan.
Among them, the leading role is the Jamaican Coffee Industry Association (Coffee Industry Board, referred to as CIB), which was established in 1948 to promote the development of the Jamaican coffee industry, improve the income of coffee farmers, protect the quality of Jamaican coffee, and sell Jamaican coffee around the world.
In order to ensure the quality of Blue Mountain Coffee, CIB has made a series of specifications:
1. Clearly define the production area
two。 Choose to plant Arabica tin card varieties
3. Training coffee farmers (planting techniques, harvest handling techniques, environmental protection, etc.)
4. Improve coffee processing skills (insist on picking by hand, picking only fully ripe red fruits; use water washing; control drying conditions so that the target moisture content of coffee beans is 12%)
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Introduction of Colombian Emerald Coffee Flavor description Grinding characteristics Variety Price treatment method
Coffee beans smell like raw grass before they are roasted, and some dried raw beans even have a bad smell of fermentation! At this time, raw coffee beans generally contain about 10% of the water, which will be the first thing to come out of the coffee beans when roasting begins, so the initial stage is called dehydration. At the same time, the coffee beans are caramelized and scorched.
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Ethiopian Sidamo Lion King Rikuo style Shakiso
In the past, the Ethiopian sun exposure method used to spread wild coffee fruits directly on the mud ground for exposure. This method has two disadvantages: 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually live directly.
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