What's the difference between Manning and Blue Mountain Coffee in flavor Shanghai?

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. When brewing coffee with a small household coffee machine, the foam on the coffee can be seen visually. If brewed properly, the foam should be even yellowish brown. If the coffee beans are mostly Arabica, the foam is fine, dark brown and slightly reddish; if most of the coffee beans are robusta, the foam is loose and dark brown with gray stripes. For black coffee fans, apart from the mellow and round taste, the most attractive thing about a cup of mellow and delicious coffee is the slightly mysterious aroma of the coffee in the brewing process. Therefore, the so-called taste of a cup of coffee should be from the moment of brewing coffee.

After the coffee is brewed, you should smell its fragrance before tasting it, and then look at its color. Only clear coffee can bring a refreshing and round taste to the mouth. Then sip the coffee in small sips. If you are not in a hurry to drink the coffee, you should temporarily mix it with saliva and air. At the same time, feel the coffee in different parts of the mouth, and then gently let the coffee into your stomach. Only by combining the taste and appreciation of smell, vision and taste, can we really understand the essence of a cup of black coffee. Only in this way can we enjoy the balanced taste of black coffee, which is fragrant, sweet, sour and bitter.

Fragrance

Black coffee emphasizes the aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best representation of coffee production process and baking technology, as well as the climate, elevation, variety, refined treatment, harvest, storage and roasting technology of consumer countries, which determine the aroma of coffee beans.

Turn coffee black into writing ink writer / Zhong Wenyin

Slowly get up from the bed, lazily pace to wash the face, bubble in the face to delay time, rushing away, the water has no trace. These movements are common, and there is a sense of ritual only when I pace to the black area.

The black block is where I put the coffee, and on the altar is an espresso machine, a filter paper coffee maker, a mocha pot, a dripping filter cup. Bean grinder, milking bubble steel cup, thermometer, thermos, small brushes, ladles, stoves. Beans, cinnamon powder, chocolate powder, vanilla powder, nutmeg powder, milk, hazelnut syrup, black sugar. Scoop up a ladle of beans and throw them into the bean grinder. The beans ooze the aroma of coffee in the middle of the rotating gears. This is the prelude to my morning ceremony. May you be happy and worry-free. The steel cup takes a cup of filtered water and pours it into the black hole. In the process of waiting, pick up a collection of Baudelaire's poems or Neruda's poems, or even Tang poems, which have been put aside for years, and read a poem while waiting for a cup of black water to roll out of the steam.

When I was in a very claustrophobic mood, I needed espresso brewed by a high-pressure steam machine. Caffeine permeated and eroded my bones, but nourished my dusty heart. If you need to go out that day, the coffee is not too strong, a filter cup of coffee is enough, is a light flavor. If your state of mind is in the cloud of lover's whitewash-like desires, you will make a cup of cappuccino and sprinkle with cinnamon powder that wakes up and kisses the tongue. If it is rainy and cloudy, boil hot water in the kettle and pour water into the filter paper cup. Open evaporation will fill the gap between the wooden furniture and the glazed wood floor with the smell of coffee.

Immerse yourself in the rituals of your life

Coffee is injected into cups of different sizes, and the mood of drinking coffee is related to the position. When we rush the draft, the coffee is served to the long desk, often with only a few sips and then plunges into writing or busily taps on the keyboard. If the morning light is idle, drinking coffee at the window while overlooking the river is almost an important daily ceremony. Sometimes when the mood is in a unique atmosphere, I will cook a large pot of coffee to entertain the four sides, in front of my table, before the Quan Yin Bodhisattva, before the photo of my father, in front of the books I read. It is another ritual to put a cup of freshly brewed coffee and let the coffee have a silent conversation with the person I pay attention to with its aroma. Before drinking coffee, I will drink a few mouthfuls of water to dilute the smell of Chen Guangfang's awakened tongue, no sugar, only a piece of chocolate, black to black, absolutely pure.